Results 61 to 70 of about 7,290 (147)

Placental mitochondrial metabolic adaptation maintains cellular energy balance in pregnancy complicated by gestational hypoxia

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Placental mitochondrial adaptation to gestational hypoxia. Hypoxic pregnancy in sheep increases placental insulin like growth factor 2 (IGF2) signalling (1), which is associated with a shift in capacity away from β‐oxidation (2) and complex I‐mediated respiration (3), while maintaining total oxidative phosphorylation capacity (4).
Wen Tong   +18 more
wiley   +1 more source

Gold Nanoparticles Coated With the Antimicrobial Peptide Os‐C(W5): Anticandidal and Biological Activity

open access: yesJournal of Peptide Science, Volume 32, Issue 9, September 2026.
Gold nanoparticles conjugated with a tick‐derived antimicrobial peptide, Os‐C(W5), demonstrate enhanced proteolytic stability and potent antifungal activity against Candida albicans biofilms and planktonic cells. These non‐cytotoxic nanoconjugates represent a promising biocompatible strategy for combating resistant fungal infections while maintaining ...
P. J. Palm   +7 more
wiley   +1 more source

A multi-step strategy to study trub, a beer by-product, using LC–MS/MS and feature-based molecular networking, evaluating its antioxidant potential

open access: yesFood Chemistry
Trub, a brewing by-product, is a metabolite-rich material containing bioactive compounds that remain largely underexplored. Our multi-step strategy, which integrates exhaustive extraction, LC-HRMS/MS analyses of the extracts, feature-based molecular networking (FBMN) for rapid dereplication, unsupervised multivariate analysis, and bioactivity profiling,
Paolo, Scognamiglio   +6 more
openaire   +2 more sources

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu   +11 more
wiley   +1 more source

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross‐Sectional Study From NHANES (2007–2010)

open access: yesHealth Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen   +6 more
wiley   +1 more source

Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast

open access: yesBeverages
Lager yeast, which is mainly used for lager beer brewing, withstands significant oxidative stress during brewing process, leading to its rapid aging in serial beer brewing.
Jinjing Wang   +9 more
doaj   +1 more source

Towards Bio‐Based Benzoxazines (2015–2025): A Critical Review of Renewable Building Blocks, Formaldehyde‐Free Aldehydes, and ECHA Hazard Landscape

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 8, August 2026.
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley   +1 more source

Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains

open access: yesFood Chemistry: X
This study investigated the use of daylily as a novel adjunct in craft beer production with four Saccharomyces yeast strains. The addition of daylily powder and yeast selection significantly influenced the physicochemical properties, antioxidant activity,
Yuwen Mu   +5 more
doaj   +1 more source

Association Between Heavy Metal Exposure and Autism Spectrum Disorders: Discrepancies, Research Gaps, and Future Priorities of Human Epidemiological Studies

open access: yesGeoHealth, Volume 10, Issue 8, August 2026.
Abstract Autism spectrum disorder (ASD) in children is a major public health challenge. The potential epidemiological links between heavy metal exposure and ASD remains a controversial issue. This critical review examines the epidemiological discrepancies, including variations in exposure assessment, study design, and population differences that ...
Aporajita Das Trisha   +3 more
wiley   +1 more source

Insights Into Divergent Mechanisms of Pyrite Oxidation by Indigenous Fungi From Mine Tailings

open access: yesMicrobial Biotechnology, Volume 19, Issue 8, August 2026.
To elucidate the mechanisms of fungal pyrite oxidation, a large‐scale isolation of indigenous pyrite‐oxidizing fungi from mine tailings was conducted, and three focal strains were subjected to integrated multi‐omics and molecular analysis in fungus‐pyrite co‐culture systems, revealing their divergent oxidative strategies.
Yu‐xiang Li   +10 more
wiley   +1 more source

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