Results 111 to 120 of about 187,537 (165)

[Don't antioxidants protect against cancer?].

open access: yesTidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2005
openaire   +1 more source

Antioxidant Protection of Edible Oils

Plant Foods for Human Nutrition, 2007
The ability of different cooking oils to withstand oxidation was investigated in relation to their native antioxidant capacity [measured as the Ferric Reducing/Antioxidant Power (FRAP) value]. The antiperoxidation effect of the presence of the Chinese herbs, du-zhong (Cortex Eucommia ulmoides) and ginseng (Panax ginseng C.A. Mayer) in corn oil was also
Sabrina Ching Man, Cheung   +2 more
openaire   +2 more sources

Protection against cocarcinogenesis by antioxidants

Experientia, 1966
Natrium-Selenid und andere Antioxydantien konnen die Entstehung von Tumoren hemmen. Die Wirkung kommt moglicherweise zustande uber eine Hemmung der Bildung von Co-Carcinogenen.
R J, Shamberger, G, Rudolph
openaire   +2 more sources

Cyclosporine reduces hepatic antioxidant capacity: protective roles of antioxidants

International Immunopharmacology, 2004
The immunosuppressive agent cyclosporine A (CsA) has been reported to exert measurable hepatotoxic effects. One of the causes leading to hepatotoxicity is thought to be reactive oxygen radical formation. Therefore, this study was designed to elucidate possible relation between cyclosporine A treatment and antioxidant capacity (AOC) of hepatic tissue ...
Elgun, S, Ozbek, H, Durak, I
openaire   +3 more sources

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