Results 1 to 10 of about 413,916 (214)

A Comparative Study Between Alcoholics of Koraga Community, Alcoholics of General Population and Healthy Controls for Antioxidant Markers and Liver Function Parameters [PDF]

open access: yesOnline Journal of Health & Allied Sciences, 2010
Objectives: It is well established that long-term alcohol consumption leads to liver cirrhosis and other related disorders. Sufficient work has been done on biochemical markers of liver damage and antioxidant status of chronic alcoholics in general ...
Virupaksha Devaramane   +8 more
doaj   +1 more source

Occurrence of oxidative stress in sheep during different pregnancy periods [PDF]

open access: yesActa Agriculturae Serbica, 2021
The objective of this paper was to evaluate oxidative stress during different pregnancy stages in Lohi sheep reared in Libya. Investigations were carried out on Lohi sheep between 1.5 and 5 years of age.
Tashla Tamer   +4 more
doaj   +1 more source

Effects of different levels of nano-selenium on growth performance, antioxidant capacity, biochemical parameters, and selenium content in Landes geese [PDF]

open access: yesRevista Brasileira de Zootecnia, 2023
The objective of this study was to evaluate the effects of dietary supplementation with different levels of nano-selenium (NS) on growth performance, antioxidant activity, biochemical parameters, and selenium content in Landes geese.
Yaowen Liu   +4 more
doaj   +1 more source

Comparison of reproductive hormone levels in male and female camels (Camelus dromedarius) during rutting and non-rutting seasons and their relation with some minerals and antioxidant status [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2022
This study designed to establish a reference data and compare the reproductive hormone profiles of both sexes of dromedary camels in rutting and non-rutting seasons in Samawa Province, Iraq.
Asmaa Sami Madhi   +2 more
doaj   +1 more source

Micronutrients: oxidant/antioxidant status [PDF]

open access: yesBritish Journal of Nutrition, 2001
Potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of metabolism and as physiological mediators and signalling molecules. Levels of these species are controlled by the antioxidant defence system. Several components of this system are micronutrients (e.g.
P, Evans , B, Halliwell
openaire   +2 more sources

The peroxidation of leukocytes index ratio reveals the prooxidant effect of green tea extract [PDF]

open access: yes, 2016
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage.
Longhitano, Yaroslava   +6 more
core   +12 more sources

Fructooligosaccharide Supplementation Boosts Growth Performance, Antioxidant Status, and Cecal Microbiota Differently in Two Rabbit Breeds

open access: yesAnimals, 2022
The present study examined the effects of fructooligosaccharide (FOS) supplementation in drinking water on the growth performance, carcass characteristics, hematological and biochemical parameters, antioxidant status, and cecal microbiota of New Zealand ...
Ayman H. Abd El-Aziz   +13 more
doaj   +1 more source

The Association of Oxidative and Antioxidant Potential with Cardiometabolic Risk Profile in the Group of 60- to 65-Year-Old Seniors from Central Poland

open access: yesAntioxidants, 2022
Pathogenesis of cardiovascular diseases is caused by, inter alia, oxidative stress. On the other hand, cardiovascular risk factors may cause redox imbalance. The pathological pathways between those components are to be determined.
Bartłomiej K. Sołtysik   +3 more
doaj   +1 more source

Antioxidant fortified margarine increases the antioxidant status [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 1998
To assess the effect of supplementation with an antioxidant fortified margarine on the body's antioxidant status and on parameters of oxidative damage to lipids.Single blind, placebo controlled trial, two treatment groups balanced for sex, age and Quetelet Index.Unilever Research Laboratorium, The Netherlands.Thirty-one healthy adult volunteers ...
K H, van het Hof   +4 more
openaire   +2 more sources

Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens

open access: yesThe Journal of Poultry Science, 2022
Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter ...
Dafei Yin   +7 more
doaj   +1 more source

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