Results 11 to 20 of about 495,387 (365)
Frontiers in Physiology, 2021 Weaning causes the generation of excessive reactive oxygen species in the body, which could lead to oxidative stress. Polyphenols, for which blueberries are an important dietary source, are known for various health benefits including antioxidant ...
Fangfang Zhao, Shen Yan, Mengliang Tian
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Atherothrombosis and Oxidative Stress: Mechanisms and Management in Elderly [PDF]
, 2017 Significance: The incidence of cardiovascular events (CVEs) increases with age, representing the main cause of death in an elderly population. Aging is associated with overproduction of reactive oxygen species (ROS), which may affect clotting and ...
Carnevale, Roberto +4 more
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Antioxidant status in hyperphenylalaninemia
Clinica Chimica Acta, 1998 Abnormal oxidative stress was observed in some inborn errors of metabolism owing to the accumulation of toxic metabolites leading to excessive free radical production and to the influence of restricted diets on the antioxidant status. Erythrocyte antioxidant enzymes activities and tocopherol concentrations were measured in a group of phenylketonuric (n
Sierra C +8 more
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Veterinary Medicine and Science, 2022 Background Dietary selenium (Se), as an antioxidant element, plays a protective role in aflatoxin B1 (AFB1) toxicosis in poultry. Objectives To compare the effects of sodium selenite (SS) and Se nanoparticles (SeNPs) against AFB1‐induced toxicity on ...
Seyed Kaveh Khazraei +2 more
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Antioxidant status in acute stroke patients and patients at stroke risk [PDF]
, 2004 Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular ...
Haberl, R. L. +4 more
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Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]
, 2012 Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
George, Trevor +4 more
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Antioxidant and anti-stress effect of ascorbate lithium has swine in biomedical model
Фармакокинетика и Фармакодинамика, 2019 Resume. Pigs in many developed countries have long attracted attention as a biological model. In world practice using specially derived for diurnal breeds of pigs and mini-pigs (khorolskii, herfordshire, etc.).
K. S. Ostrenko
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Olive polyphenol effects in a mouse model of chronic ethanol addiction [PDF]
, 2017 Objectives Alcohol addiction elicits oxidative imbalance and it is well known that polyphenols possess antioxidant properties. We investigated whether or not polyphenols could confer a protective potential against alcohol-induced oxidative stress ...
Bello, Cristiano +7 more
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Effects of Vitamin D3 Supplementation during Mating or Gestation on Antioxidant Status and Reproductive Parameters in Gray Shirazi Ewes [PDF]
Veterinary and Comparative Biomedical ResearchRecent studies suggest that vitamin D3 may have preventive and therapeutic effects on autoimmune disease, cancer, and type 1 and 2 diabetes beyond the skeletal condition and calcium metabolism.
Seyed Ehsan Sadat Madani +4 more
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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken [PDF]
Food and Feed Research, 2015 In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated.
Popović Sanja J. +7 more
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