Results 11 to 20 of about 93,949 (222)

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

open access: yesJournal of Food Quality
Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the
Elhadi M. Yahia   +3 more
doaj   +2 more sources

Aditivos antioxidantes [PDF]

open access: yes, 2017
La química entre los radicales libres y antioxidantes se fundamenta en un equilibrio entre ambos. Los radicales libres son compuestos muy reactivos que tienden a captar un electrón de moléculas biológicas estables con el fin de alcanzar su estabilidad
Carocho, Márcio   +2 more
core   +2 more sources

NADP-Dependent Isocitrate Dehydrogenase from Arabidopsis Roots Contributes in the Mechanism of Defence against the Nitro-Oxidative Stress Induced by Salinity

open access: yesThe Scientific World Journal, 2012
NADPH regeneration appears to be essential in the mechanism of plant defence against oxidative stress. Plants contain several NADPH-generating dehydrogenases including isocitrate dehydrogenase (NADP-ICDH), glucose-6-phosphate dehydrogenase (G6PDH), 6 ...
Marina Leterrier   +4 more
doaj   +2 more sources

Consumo de antioxidantes em participantes do ELSA-Brasil: resultados da linha de base

open access: yesRevista Brasileira De Epidemiologia, 2016
RESUMO: Objetivo: Avaliar o consumo habitual de antioxidantes (vitaminas A, E e C, selênio e zinco) e identificar fatores associados ao baixo consumo em adultos.
José Geraldo Mill   +1 more
exaly   +3 more sources

Gross Antioxidant Capacity and Anti-Inflammatory Potential of Flavonol Oxidation Products: A Combined Experimental and Theoretical Study [PDF]

open access: yesAntioxidants
This study evaluated the antioxidant capacity of the oxidation products of three flavonols using oxygen radical absorbance capacity—fluorescein assay (ORAC-FL), oxygen radical absorbance capacity—pyrogallol red assay (ORAC-PGR), and the cellular ...
Karen Acosta-Quiroga   +6 more
doaj   +2 more sources

Antioxidantes : historia y evolución [PDF]

open access: yes, 2010
Fil: Rivarola, Emilce. Universidad Nacional de Cuyo. Facultad de Ciencias MédicasFil: Salomón, Susana Elsa. Universidad Nacional de Cuyo.
Rivarola, Emilce, Salomón, Susana Elsa
core   +2 more sources

Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression

open access: yesFrontiers in Physiology, 2021
Complications generated by hyperglycemia present in diabetes mellitus (DM) have been constantly related to oxidative stress and dysfunction in the mitochondrial electron transport chain (ETC).
Caroline Calloni   +5 more
doaj   +1 more source

Nivel de conocimiento de antioxidantes y su relación con el estilo de vida

open access: yesMemorias del Instituto de Investigaciones en Ciencias de la Salud, 2023
El presente estudio tiene por objetivo determinar el nivel de conocimiento respecto a los antioxidantes y su relación con el estilo de vida. Estudio descriptivo, de corte transversal con la participación de 392 pobladores de la ciudad de Trujillo, que ...
Miriam Elizabeth Gutiérrez-Ramos   +5 more
doaj   +1 more source

Molecular Mechanisms of Coffee on Prostate Cancer Prevention

open access: yesBioMed Research International, Volume 2022, Issue 1, 2022., 2022
Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to review possible coffee molecular mechanisms that contribute to PCa prevention. Coffee has an important antioxidant capacity that reduces oxidative stress, leading to a reduced mutation in cells.
Julia Montenegro   +3 more
wiley   +1 more source

Avaliação de antioxidantes sobre a estabilidade oxidativa e perfil de ácidos graxos do óleo de vísceras de aves utilizado na indústria pet food

open access: yesSemina: Ciências Agrárias, 2021
Objetivou-se com essa pesquisa avaliar o uso de antioxidantes sobre a estabilidade oxidativa de óleo de vísceras de aves utilizado na indústria pet food.
Carlos Magno da Rocha Junior   +7 more
doaj   +1 more source

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