Results 11 to 20 of about 36,673 (216)

Molecular Mechanisms of Coffee on Prostate Cancer Prevention

open access: yesBioMed Research International, Volume 2022, Issue 1, 2022., 2022
Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to review possible coffee molecular mechanisms that contribute to PCa prevention. Coffee has an important antioxidant capacity that reduces oxidative stress, leading to a reduced mutation in cells.
Julia Montenegro   +3 more
wiley   +1 more source

A INFLUÊNCIA DOS ANTIOXIDANTES NA LONGEVIDADE.

open access: yesAnais do II Congresso Online de Nutrição Clínica Avançada - II CONUTRICLIN, 2022
O envelhecimento é um processo fisiológico caracterizado por diversas alterações metabólicas, muitas delas devido ao acúmulo de radicais livres provenientes do estresse oxidativo e dos processos inflamatórios acumulados durante a vida. A nutrição ótima é fundamental para o processo de envelhecimento, pois pode determinar a proteção para os efeitos ...
Milena Procópio de Lima   +1 more
openaire   +1 more source

Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase from Mucor miehei.

open access: yesGrasas y Aceites, 1999
The preparation of structured triacylglycerols sn-1, sn-3 dilauryl, sn-2 eicosapentaenoyl glycerol and sn-1, sn-3 dilauryl, sn-2 docosahexaenoyl glycerol by enzymatic interesterification under restricted water availability is described.
Susana Nieto   +2 more
doaj   +1 more source

Natural antioxidants in functional foods: from food safety to health benefits

open access: yesGrasas y Aceites, 2003
Oxygen is essential for metabolism but it may be highly damaging for both organisms and foods unless properly controlled. Among uncontrolled detrimental processes lipid oxidation (or oxidative rancidity) is one of the most relevant.
Alfonso Valenzuela B   +2 more
doaj   +1 more source

Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.

open access: yesGrasas y Aceites, 2010
Docosahexaenoic acid (DHA) is supplied to the foetus and newborn through the mother from their own reserves and their diet. No consensus about the best form to supplement DHA has been established.
A. Valenzuela   +5 more
doaj   +1 more source

Capacidade antioxidante da própolis [PDF]

open access: yesPesquisa Agropecuária Tropical, 2014
A própolis é uma substância resinosa coletada de diversas partes das plantas por abelhas e misturada à cera, pólen e secreções salivares. Sua composição é complexa e está relacionada, principalmente, às características da vegetação de cada região. Trinta e três amostras de própolis foram coletadas em quatro regiões brasileiras (Nordeste, Sudeste, Sul e
De-Melo, Adriane Alexandre Machado   +4 more
openaire   +2 more sources

Data on cell viability of human lung fibroblasts treated with polyphenols-rich extract from Plinia trunciflora (O. Berg) Kausel)

open access: yesData in Brief, 2016
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) is a Brazilian native berry, which presents high levels of polyphenols. Here we provide data related to the effects of the polyphenols-rich extract from jaboticaba on the cell viability, mitochondrial ...
Caroline Calloni   +3 more
doaj   +1 more source

Amino acid chalcogen analogues as tools in peptide and protein research

open access: yesJournal of Peptide Science, Volume 26, Issue 2, February 2020., 2020
Although the chemistry of the chalcogen members oxygen, sulfur, selenium, and the metalloid tellurium are closely intertwined, the respective physicochemical aspects differ significantly imparting specific properties to the chalcogen‐containing side chains of proteinogenic and synthetic amino acids.
Luis Moroder, Hans‐Jürgen Musiol
wiley   +1 more source

Cholesterol metabolism: increasingly complex

open access: yesGrasas y Aceites, 2012
Cholesterol is an important molecule; it is necessary for the biosynthesis of steroidal hormones, bile salts and to maintain the stability of biological membranes in animal cells.
J. Sanhueza   +2 more
doaj   +1 more source

Licopeno como agente antioxidante [PDF]

open access: yesRevista de Nutrição, 2004
Este trabalho constitui uma revisão de dados científicos sobre o consumo de licopeno e sua ação como fator antioxidante. O licopeno é considerado o carotenóide que possui a maior capacidade seqüestrante do oxigênio singlete. Radicais livres agem continuamente no organismo, podendo desencadear danos celulares e serem os responsáveis pelo desenvolvimento
Shami, Najua Juma Ismail Esh   +1 more
openaire   +3 more sources

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