Results 31 to 40 of about 25,583 (221)
Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori ...
Ingridy Simone Ribeiro +9 more
wiley +1 more source
AntioxidantsThis study evaluated the antioxidant capacity of the oxidation products of three flavonols using oxygen radical absorbance capacity—fluorescein assay (ORAC-FL), oxygen radical absorbance capacity—pyrogallol red assay (ORAC-PGR), and the cellular ...
Karen Acosta-Quiroga +6 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source
Effects of Cadmium on Phenolic Composition and Antioxidant Activities of Erica andevalensis
Journal of Botany, Volume 2012, Issue 1, 2012., 2012 We evaluated the effects of cadmium on phenolic composition of Erica andevalensis, an endemic protected heather that grows in mine affected soils. Plants cultivated under laboratory‐controlled conditions were exposed to acute doses of cadmium to investigate the mechanisms this species possesses to survive in the presence of toxic metals in its natural ...
Belén Márquez-García +3 more
wiley +1 more source
Oxidación de lípidos y antioxidantes [PDF]
, 1997 La reacción de oxidación de lípidos es uno de los procesos más importante en la química de los alimentos e implica una de las áreas de investigación de mayor estudio en los últimos años.
Rojano, Benjamín Alberto
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Contribuição da alimentação fora do domicílio para a ingestão de nutrientes antioxidantes no Brasil
Revista Segurança Alimentar e Nutricional, 2018 O objetivo deste estudo consistiu em avaliar a contribuição da alimentação fora do domicílio para a ingestão de nutrientes antioxidantes da população brasileira.
Luciane Zabine de Oliveira +2 more
doaj +1 more source
Biomedical Chromatography, Volume 40, Issue 7, July 2026.ABSTRACT The development of antifungal resistance is a complex process that involves the interaction between hosts, drugs, and microbial factors, all of which contribute to therapeutic ineffectiveness. For this reason, studies on natural products as possible therapeutic alternatives are increasingly necessary in order to gain a better understanding of ...
Ana Raquel Pereira da Silva +12 more
wiley +1 more source
Quercetin Treatment Ameliorates Systemic Oxidative Stress in Cirrhotic Rats
International Scholarly Research Notices, Volume 2011, Issue 1, 2011., 2011 Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameliorates the systemic oxidative stress in rats with common bile duct ligation. Secondary biliary cirrhosis was induced through 28 days of bile duct obstruction. Animals received quercetin (Q) after 14 days of obstruction.
Emanuelle Kerber Vieira +6 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
A Terapia Nutricional com Vitaminas Antioxidantes e o Tratamento Quimioterápico Oncológico
Revista Brasileira de Cancerologia, 2001 A terapia nutricional com antioxidantes concomitante à administração de drogas antineoplásicas apresenta vários benefícios ao tratamento de pacientes oncológicos.
Helimar Senna dos Santos +1 more
doaj +1 more source