Results 31 to 40 of about 36,673 (216)
Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori ...
Ingridy Simone Ribeiro +9 more
wiley +1 more source
ABSTRACT The development of antifungal resistance is a complex process that involves the interaction between hosts, drugs, and microbial factors, all of which contribute to therapeutic ineffectiveness. For this reason, studies on natural products as possible therapeutic alternatives are increasingly necessary in order to gain a better understanding of ...
Ana Raquel Pereira da Silva +12 more
wiley +1 more source
Effects of Cadmium on Phenolic Composition and Antioxidant Activities of Erica andevalensis
We evaluated the effects of cadmium on phenolic composition of Erica andevalensis, an endemic protected heather that grows in mine affected soils. Plants cultivated under laboratory‐controlled conditions were exposed to acute doses of cadmium to investigate the mechanisms this species possesses to survive in the presence of toxic metals in its natural ...
Belén Márquez-García +3 more
wiley +1 more source
Oxidación de lípidos y antioxidantes [PDF]
La reacción de oxidación de lípidos es uno de los procesos más importante en la química de los alimentos e implica una de las áreas de investigación de mayor estudio en los últimos años.
Rojano, Benjamín Alberto
core
Nuestro cuerpo está constituido de células. Dentro de éstas ocurren constantemente reacciones químicas, que se conocen colectivamente como metabolismo. Estas reacciones son necesarias para la vida, pero algunas veces crean radicales libres. Los radicales libres son moléculas altamente reactivas que pueden iniciar reacciones dañinas en cadena en ...
Kaitlin G. Clark, Wendy J. Dahl
openaire +5 more sources
This study evaluated the antioxidant capacity of the oxidation products of three flavonols using oxygen radical absorbance capacity—fluorescein assay (ORAC-FL), oxygen radical absorbance capacity—pyrogallol red assay (ORAC-PGR), and the cellular ...
Karen Acosta-Quiroga +6 more
doaj +1 more source
Contribuição da alimentação fora do domicílio para a ingestão de nutrientes antioxidantes no Brasil
O objetivo deste estudo consistiu em avaliar a contribuição da alimentação fora do domicílio para a ingestão de nutrientes antioxidantes da população brasileira.
Luciane Zabine de Oliveira +2 more
doaj +1 more source
Suplementação com Gerioox®: uso em pacientes com creatinina sérica acima de 1,5 mg/dl
Medicamentos contendo ômega 3, isoladamente ou associado a outros componentes, como vitamina E e selênio, vêm sendo utilizados como grandes aliados no tratamento e preservação da funcionalidade renal.
Sidvan Gouvêa Antunes +3 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Heatwaves are becoming increasingly frequent across the Mediterranean and pose critical challenges for small passerines, yet the physiological and morphological limits to their resilience remain poorly understood.
Erick González‐Medina +6 more
wiley +1 more source
Quercetin Treatment Ameliorates Systemic Oxidative Stress in Cirrhotic Rats
Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameliorates the systemic oxidative stress in rats with common bile duct ligation. Secondary biliary cirrhosis was induced through 28 days of bile duct obstruction. Animals received quercetin (Q) after 14 days of obstruction.
Emanuelle Kerber Vieira +6 more
wiley +1 more source

