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Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells
Objective: To investigate the effects of cell passage number on the establishment of an oxidative stress model in human colon adenocarcinoma cells (Caco-2) caused by tert-butyl hydroperoxide (t-BHP).
Jun NI+6 more
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Acknowledgment to the Reviewers of Antioxidants in 2022
High-quality academic publishing is built on rigorous peer review [...]
Antioxidants Editorial Office
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Acknowledgment to Reviewers of Antioxidants in 2020
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Antioxidants maintains its standards for the high quality of its published papers [...]
Antioxidants Editorial Office
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Acknowledgment to Reviewers of Antioxidants in 2021
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Antioxidants Editorial Office
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The contention that flavonoids’ oxidation would necessarily lead to a loss of their antioxidant properties was recently challenged by the demonstration that quercetin oxidation leads to the formation of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H ...
Hernán Speisky+2 more
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Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies
Hernan Speisky+3 more
doaj +1 more source
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang+13 more
doaj +1 more source
Antioxidant Supplementation in the Treatment of Aging-Associated Diseases [PDF]
Oxidative stress is generally considered as the consequence of an imbalance between pro- and antioxidants species, which often results into indiscriminate and global damage at the organismal level.
Conti, V+7 more
core +2 more sources
Plasma antioxidants from chocolate [PDF]
There is some speculation that dietary flavonoids from chocolate, in particular (-)epicatechin, may promote cardiovascular health as a result of direct antioxidant effects or through antithrombotic mechanisms. Here we show that consumption of plain, dark
AJ Charlton+12 more
core +1 more source
Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa+14 more
core +6 more sources