Results 11 to 20 of about 1,342,970 (430)
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
Archives of Toxicology, 2023 A physiological level of oxygen/nitrogen free radicals and non-radical reactive species (collectively known as ROS/RNS) is termed oxidative eustress or “good stress” and is characterized by low to mild levels of oxidants involved in the regulation of ...
K. Jomová +6 more
semanticscholar +1 more source
Acknowledgment to Reviewers of Antioxidants in 2020
Antioxidants, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Antioxidants maintains its standards for the high quality of its published papers [...]
Antioxidants Editorial Office
doaj +1 more source
Antioxidant activity and toxicity study of cerium oxide nanoparticles stabilized with innovative functional copolymers [PDF]
Advanced Healthcare materials Volume10, Issue11 June 9, 2021
2100059, 2021 Oxidative stress, which is one of the main harmful mechanisms of pathologies including is-chemic stroke, contributes to both neurons and endothelial cell damages, leading to vascular lesions. Although many antioxidants have been tested in preclinical studies, no treatment is currently available for stroke patients.
arxiv +1 more source
Acknowledgment to Reviewers of Antioxidants in 2021
Antioxidants, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Antioxidants Editorial Office
doaj +1 more source
Molecular characterization of wild Pleurotus ostreatus (MW457626) and evaluation of $β$-glucans polysaccharide activities [PDF]
Vol 8, Issue 1, 2022, pp 52-62, 2023 Pleurotus ostreatus is a common cultivated edible mushroom worldwide. The fruiting bodies of P. ostreatus is a rich source of a $\beta$-glucans polysaccharide. The current study aimed to investigate the effectiveness of $\beta$-glucans as a natural polysaccharide produced by P. ostreatus as an antioxidant, antimicrobial, and anticancer.
arxiv +1 more source
Antioxidants, 2022 Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies
Hernan Speisky +3 more
doaj +1 more source
Antioxidants, 2020 Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
openaire +3 more sources
Antioxidants, 2023 The contention that flavonoids’ oxidation would necessarily lead to a loss of their antioxidant properties was recently challenged by the demonstration that quercetin oxidation leads to the formation of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H ...
Hernán Speisky +2 more
doaj +1 more source
Molecular Identifification, Antioxidant Effifficacy of Phenolic Compounds, and Antimicrobial Activity of Beta-Carotene Isolated from Fruiting Bodies of Suillus sp [PDF]
Vol 6, 2020, pp:365-374, 2023 Suillus species, in general, are edible mushrooms, and environmentally important that are associated mostly with pine trees in the tropics regions. These fungi considered a remarkable source of phenolic compounds that play a crucial role as antioxidants which may reduce the risk of most human chronic diseases such as cancer, diabetes, asthma ...
arxiv +1 more source
The Role of Oxidative Stress and Antioxidants in Diabetic Wound Healing
Oxidative Medicine and Cellular Longevity, 2021 Foot ulcers are one of the most common and severe complication of diabetes mellitus with significant resultant morbidity and mortality. Multiple factors impair wound healing include skin injury, diabetic neuropathy, ischemia, infection, inadequate ...
Liling Deng +6 more
semanticscholar +1 more source