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Acknowledgement to Reviewers of Antioxidants in 2016
Antioxidants, 2017 The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Antioxidants Editorial Office
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, 2022 The term ‘scavengome’ refers to the chemical space of all the metabolites that may be formed from an antioxidant upon scavenging reactive oxygen or nitrogen species (ROS/RNS). This chemical space is very rich in structures representing an increased chemical complexity as compared to the parent antioxidant: a wide range of unusual heterocyclic ...
Attila Hunyadi +3 more
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Acknowledgement to Reviewers of Antioxidants in 2017
Antioxidants, 2018 Peer review is an essential part in the publication process, ensuring that Antioxidants maintains high quality standards for its published papers.[...]
Antioxidants Editorial Office
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Nitrogen, 2023 In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez +3 more
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Grasas y Aceites, 2004 Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and are formed during their manufacture
Alfonso Valenzuela +2 more
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Plants, 2023 Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas +4 more
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Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Grasas y Aceites, 2006 Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the total fatty acids of the grey ...
Alfonso Valenzuela +2 more
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The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants
Antioxidants, 2021 Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function.
Francisco J. Corpas +4 more
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Acknowledgement to Reviewers of Antioxidants in 2013
Antioxidants, 2014 The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Antioxidants Editorial Office
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Antioxidants in dermatology [PDF]
Anais Brasileiros de Dermatologia, 2017 The skin cells continuously produce, through cellular respiration, metabolic processes or under external aggressions, highly reactive molecules oxidation products, generally called free radicals. These molecules are immediately neutralized by enzymatic and non-enzymatic systems in a physiological and dynamic balance. In situations where this balance is
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