Results 11 to 20 of about 1,389,776 (412)

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

open access: yesMolecules, 2022
The use of F. religiosa might be beneficial in inflammatory illnesses and can be used for a variety of health conditions. In this article, we studied the identification of antioxidants using (DPPH) 2,2-Diphenyl-1-picrylhydrazylradical scavenging activity
Siddartha Baliyan   +6 more
semanticscholar   +1 more source

Acknowledgment to Reviewers of Antioxidants in 2021

open access: yesAntioxidants, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Antioxidants Editorial Office
doaj   +1 more source

Molecular characterization of wild Pleurotus ostreatus (MW457626) and evaluation of $β$-glucans polysaccharide activities [PDF]

open access: yesVol 8, Issue 1, 2022, pp 52-62, 2023
Pleurotus ostreatus is a common cultivated edible mushroom worldwide. The fruiting bodies of P. ostreatus is a rich source of a $\beta$-glucans polysaccharide. The current study aimed to investigate the effectiveness of $\beta$-glucans as a natural polysaccharide produced by P. ostreatus as an antioxidant, antimicrobial, and anticancer.
arxiv   +1 more source

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

open access: yesAntioxidants, 2023
The contention that flavonoids’ oxidation would necessarily lead to a loss of their antioxidant properties was recently challenged by the demonstration that quercetin oxidation leads to the formation of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H ...
Hernán Speisky   +2 more
doaj   +1 more source

Antioxidants in Cocoa [PDF]

open access: yesAntioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
openaire   +3 more sources

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

open access: yesAntioxidants, 2022
Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies
Hernan Speisky   +3 more
doaj   +1 more source

Molecular Identifification, Antioxidant Effifficacy of Phenolic Compounds, and Antimicrobial Activity of Beta-Carotene Isolated from Fruiting Bodies of Suillus sp [PDF]

open access: yesVol 6, 2020, pp:365-374, 2023
Suillus species, in general, are edible mushrooms, and environmentally important that are associated mostly with pine trees in the tropics regions. These fungi considered a remarkable source of phenolic compounds that play a crucial role as antioxidants which may reduce the risk of most human chronic diseases such as cancer, diabetes, asthma ...
arxiv   +1 more source

The Role of Oxidative Stress and Antioxidants in Diabetic Wound Healing

open access: yesOxidative Medicine and Cellular Longevity, 2021
Foot ulcers are one of the most common and severe complication of diabetes mellitus with significant resultant morbidity and mortality. Multiple factors impair wound healing include skin injury, diabetic neuropathy, ischemia, infection, inadequate ...
Liling Deng   +6 more
semanticscholar   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

open access: yes, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa   +14 more
core   +11 more sources

Walking and taking vitamin C alleviates oxidative stress and inflammation in overweight students, even in the short-term

open access: yesFrontiers in Public Health, 2022
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang   +13 more
doaj   +1 more source

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