Results 31 to 40 of about 793,612 (344)

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

Antioxidants, 2022
Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are
Salvador González-Gordo, Marta Rodríguez-Ruiz, Javier López-Jaramillo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas   +5 more
doaj   +1 more source

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail, Anahi Dandlen, Susana, Antunes, Maria Dulce, EL-GEUNDOUZ, Soukaina, Gomes, Vera, Lyoussi, Badiaa, MAJDOUB, Nesrine, Miguel, Maria, Raposo, Sara   +8 more
core   +1 more source

Acknowledgement to Reviewers of Antioxidants in 2014

Antioxidants, 2015
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]
Antioxidants Editorial Office
doaj   +1 more source

NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Plants, 2023
NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member.
Jorge Taboada, Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas   +4 more
doaj   +1 more source

Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages

Plants, 2020
Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of
Victoria Chepel, Valery Lisun, Liubov Skrypnik   +2 more
doaj   +1 more source

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

Antioxidants, 2023
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H2O2 to water, and play important roles in diverse plant processes.
Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas   +3 more
doaj   +1 more source

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]

, 2015
The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús, Lucas Rodríguez, Ricardo, Maldonado, Olivia S., Medina, Isabel, Morales, Juan C.   +4 more
core   +2 more sources

Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress

Plant Stress, 2021
Nitric oxide (•NO) is a free radical which exerts a myriad of functions in the physiology of higher plants either under physiological and environmental stress conditions.
Francisco J. Corpas, Salvador González-Gordo, José M Palma   +2 more
doaj   +1 more source

Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

Antioxidants, 2015
Article [1] was published on 26 September 2012. In order to update the spelling of the second author’s name—“Divine N. Akumo” was written as “Divine Akumo”, it was updated a few days after publication and prior to issue release. [...]
Antioxidants Editorial Office
doaj   +1 more source

Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles

Antioxidants, 2023
Cancer is considered one of the main causes of human death worldwide, being characterized by an alteration of the oxidative metabolism. Many natural compounds from plant origin with anti-tumor attributes have been described.
Marta Rodríguez-Ruiz, María C. Ramos, María J. Campos, Inmaculada Díaz-Sánchez, Bastien Cautain, Thomas A. Mackenzie, Francisca Vicente, Francisco J. Corpas, José M. Palma   +8 more
doaj   +1 more source