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Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

Antioxidants, 2015
Article [1] was published on 26 September 2012. In order to update the spelling of the second author’s name—“Divine N. Akumo” was written as “Divine Akumo”, it was updated a few days after publication and prior to issue release. [...]
Antioxidants Editorial Office
doaj   +1 more source

Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages

Plants, 2020
Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of
Victoria Chepel, Valery Lisun, Liubov Skrypnik   +2 more
doaj   +1 more source

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

Antioxidants, 2023
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H2O2 to water, and play important roles in diverse plant processes.
Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas   +3 more
doaj   +1 more source

Acknowledgement to Reviewers of Antioxidants in 2014

Antioxidants, 2015
The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]
Antioxidants Editorial Office
doaj   +1 more source

Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Plants, 2023
Small heat shock proteins (sHSPs) are usually upregulated in plants under diverse environmental stresses. These proteins have been suggested to function as molecular chaperones to safeguard other proteins from stress-induced damage.
Salvador González-Gordo, José M. Palma, Francisco J. Corpas   +2 more
doaj   +1 more source

Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress

Plant Stress, 2021
Nitric oxide (•NO) is a free radical which exerts a myriad of functions in the physiology of higher plants either under physiological and environmental stress conditions.
Francisco J. Corpas, Salvador González-Gordo, José M Palma   +2 more
doaj   +1 more source

Concept, mechanism, and applications of phenolic antioxidants in foods.

Journal of food biochemistry, 2020
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals.
A. Zeb
semanticscholar   +1 more source

Antioxidants in Sunscreens: Which and What For?

Antioxidants, 2023
Ultraviolet (UV) radiation promotes the generation of reactive oxygen species (ROS) and nitrogen species (RNS), resulting in skin damage. Cosmetic industries have adopted a strategy to incorporate antioxidants in sunscreen formulations to prevent or ...
Ana Jesus, S. Mota, Ana Torres, Maria T. Cruz, E.W.V. Sousa, I. Almeida, H. Cidade   +6 more
semanticscholar   +1 more source

Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles

Antioxidants, 2023
Cancer is considered one of the main causes of human death worldwide, being characterized by an alteration of the oxidative metabolism. Many natural compounds from plant origin with anti-tumor attributes have been described.
Marta Rodríguez-Ruiz, María C. Ramos, María J. Campos, Inmaculada Díaz-Sánchez, Bastien Cautain, Thomas A. Mackenzie, Francisca Vicente, Francisco J. Corpas, José M. Palma   +8 more
doaj   +1 more source

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles

Materials, 2021
Natural extracts are the source of many antioxidant substances. They have proven useful not only as supplements preventing diseases caused by oxidative stress and food additives preventing oxidation but also as system components for the production of ...
J. Flieger, Wojciech Flieger, J. Baj, R. Maciejewski   +3 more
semanticscholar   +1 more source