Results 291 to 300 of about 186,437 (313)

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry, 2010
Dong-Sun Lee, Hyung-Kyoon Choi, Ashik Mosaddik   +2 more
exaly  

Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa)

Industrial Crops and Products, 2020
Qiong-Qiong Yang, Harold Corke, Sima Yaron   +2 more
exaly  

Antiproliferative Agents

2008
openaire   +1 more source

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Food Research International, 2012
Ângela Giovana Batista, Ana Lúcia Tasca Gois Ruiz, João Ernesto De Carvalho   +2 more
exaly  

Antiproliferative Compounds

2013
openaire   +1 more source

Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds

Food Chemistry, 2009
Junsoo Lee
exaly  

Antiproliferative Withanolides from Jaborosa Riojana

Fitoterapia
Virginia Lobatto, Carina N. Casero, Aday González-Bakker, José M. Padrón, Viviana E. Nicotra   +4 more
openaire   +1 more source

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Food Chemistry, 2016
Patricia Bachiega, João Ernesto De Carvalho, Kélin Schwarz   +2 more
exaly  

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry, 2018
Chao Chen, li wang, Ren Wang
exaly  

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Food Chemistry, 2010
Jacek Namiesnik, Shela Gorinstein
exaly