Results 21 to 30 of about 2,445 (166)

Production of Saffron Apocarotenoids in Nicotiana benthamiana Plants Genome-Edited to Accumulate Zeaxanthin Precursor

open access: yesMetabolites, 2023
Crocins are glycosylated apocarotenoids with strong coloring power and anti-oxidant, anticancer, and neuro-protective properties. We previously dissected the saffron crocin biosynthesis pathway, and demonstrated that the CsCCD2 enzyme, catalyzing the ...
O. Demurtas   +7 more
semanticscholar   +1 more source

The Influence of Strigolactone Analog and Mimetic on Trametes versicolor 

open access: yesChemistry Proceedings, 2022
Strigolactones (SLs) are apocarotenoids, belonging to carotenoid-derivative metabolites that include other phytohormones, signaling molecules, and volatile compounds [...]
Ioana-Alexandra Bala   +5 more
doaj   +1 more source

Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin.

open access: yesThe Plant Journal, 2023
Crocins are glucosylated apocarotenoids present in flowers and fruits of a few plant species, including saffron, gardenia, and Buddleja. The biosynthesis of crocins in these plants has been unraveled, and the enzymes engineered for the production of ...
L. Morote   +9 more
semanticscholar   +1 more source

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

open access: yesAntioxidants, 2020
Carotenoids are well known for their potent antioxidant function in the cellular system. However, in cancer cells with an innately high level of intracellular reactive oxygen species (ROS), carotenoids may act as potent pro-oxidant molecules and trigger ...
Juhyun Shin   +4 more
doaj   +1 more source

Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

open access: yesFrontiers in Plant Science, 2022
Crocins are high-value soluble pigments that are used as colorants and supplements, their presence in nature is extremely limited and, consequently, the high cost of these metabolites hinders their use by other sectors, such as the pharmaceutical and ...
Oussama Ahrazem   +8 more
doaj   +1 more source

Engineering high levels of saffron apocarotenoids in tomato

open access: yesHorticulture Research, 2022
Crocins and picrocrocin are high-value hydrophilic pigments produced in saffron and used commercially in the food and pharmaceutical industries. These apocarotenoids are derived from the oxidative cleavage of zeaxanthin by specific carotenoid cleavage ...
O. Ahrazem   +9 more
semanticscholar   +1 more source

First Apocarotenoids Profiling of Four Microalgae Strains

open access: yesAntioxidants, 2019
Both enzymatic or oxidative carotenoids cleavages can often occur in nature and produce a wide range of bioactive apocarotenoids. Considering that no detailed information is available in the literature regarding the occurrence of apocarotenoids in ...
Mariosimone Zoccali   +6 more
doaj   +1 more source

Exploring the Diversity and Regulation of Apocarotenoid Metabolic Pathways in Plants

open access: yesFrontiers in Plant Science, 2021
In plants, carotenoids are subjected to enzyme-catalyzed oxidative cleavage reactions as well as to non-enzymatic degradation processes, which produce various carbonyl products called apocarotenoids.
Xiongjie Zheng, Yu Yang, Salim Al-Babili
doaj   +1 more source

Network pharmacology-based strategic prediction and target identification of apocarotenoids and carotenoids from standardized Kashmir saffron (Crocus sativus L.) extract against polycystic ovary syndrome

open access: yesMedicine, 2023
Polycystic ovary syndrome (PCOS) is a hormonal disorder that affects women of reproductive age, characterized by a range of symptoms, including irregular menstrual cycles, excess male hormones (androgens), metabolic abnormalities such as hyperinsulinemia,
Anshul Tiwari   +3 more
semanticscholar   +1 more source

Plant apocarotenoids: from retrograde signaling to interspecific communication

open access: yesThe Plant Journal, 2020
Summary Carotenoids are isoprenoid compounds synthesized by all photosynthetic and some non‐photosynthetic organisms. They are essential for photosynthesis and contribute to many other aspects of a plant's life.
Juan C. Moreno   +3 more
semanticscholar   +1 more source

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