Synthesis and application of a new antibacterial surfactant from apricot kernel oil [PDF]
Scientific Reports, 2023 Food emulsifier are mostly prepared from a lipophilic lipid tail with a hydrophilic sugar head. In this study, the lipophilic tail was obtained from apricot kernels, which are food waste, and the hydrophilic head was gluconic acid instead of sugar, in ...
Hanaa M. Soliman
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Analgesic effect of apricot kernel oil on neuropathic pain in rats [PDF]
HeliyonBackground: A somatosensory nerve lesion or disease causes neuropathic pain. Presently, prescribed treatments are unsatisfactory or ineffective. The kernel oil of the apricot tree (Prunus armeniaca L) is known for its anti-inflammatory and antioxidant ...
Maryam Akaberi +3 more
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Selection of Key Genes for Apricot Kernel Oil Synthesis Based on Transcriptome Analysis [PDF]
FoodsThe purpose of this study was to identify the key genes regulating apricot kernel oil (AKO) biosynthesis and understand the molecular pathways of AKO synthesis and accumulation.
Dan Zhang, Zhong Zhao
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]
FoodsThere is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović +5 more
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Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Separations, 2023 Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis +7 more
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Apricot kernel characterization, oil extraction, and its utilization: a review. [PDF]
Food Sci Biotechnol, 2023 Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
Pawar KR, Nema PK.
europepmc +3 more sources
Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)
Turkish Journal of Agriculture: Food Science and Technology, 2021 Rainbow trout (Oncorhynchus mykiss) were examined effects of apricot kernel oil (Prunus armeniaca L.) on the immune mechanisms. After Fish weight 40 ±0,03 g was intraperitoneal (i.p.) injection 1% and 10% apricot kernel oil (AKO), blood was taken from ...
Ünal İspir, Mikail Özcan
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Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils [PDF]
MoleculesThe sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study,
Şuheda Akbaş +2 more
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Composition and oil characteristics of apricot, peach and cherry kernel
Grasas y Aceites, 1991 Se han obtenido huesos de albaricoque, melocotón y cereza de vegetales procesados y se han separado y analizado las pepitas después de eliminar las cascaras.
Evangelos S. Lazos
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Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil. [PDF]
Food Sci BiotechnolAqueous enzyme-assisted solvent extraction (AE-SE) of oil from apricot (Prunus armeniaca L.) kernel was investigated in this study and the operational parameters were optimized. After preliminary screening, a cocktail of enzymes (Celluclast 1.5 L and Alcalase Pure 2.4 L [60:40, v/v)] of 1% (v/w) was chosen.
Pawar KR +3 more
europepmc +3 more sources