Results 31 to 40 of about 595 (158)

FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW

Harčova Nauka ì Tehnologìâ, 2021
Republic of Uzbekistan is a major producer of agricultural products. The production of vegetables, grapes, fruits and berries, melons and gourds are increasing every year.
K. Gafurov, B. Muslimov
doaj   +1 more source

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes [PDF]

Journal of Food Science and Technology, 2013
An experiment was conducted to evaluate and standardize the protocol for enhancing recovery of oil and quality from cold pressed wild apricot kernels by using various enzymes. Wild apricot kernels were ground into powder in a grinder. Different lots of 3 kg powdered kernel were prepared and treated with different concentrations of enzyme solutions viz.
Tejpal Singh, Bisht, Satish Kumar, Sharma, Ramesh Chandra, Sati, Virendra Kumar, Rao, Vijay Kumar, Yadav, Anil Kumar, Dixit, Ashok Kumar, Sharma, Chandra Shekhar, Chopra   +7 more
openaire   +2 more sources

A comparative study of apricot kernel oil yield using different extraction methods

BioResources, 2022
Apricot kernel was used as a raw material to compare and analyze the yield of apricot kernel oil using a pressing method, an ultrasonic-assisted extraction method, and a Soxhlet extraction method. The optimum extraction conditions were further verified through gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR),
Yinan Hao, Jingwen Wang, Lin Qi, Yilong Qiu, Hui Liu, Yongqiang Zhang, Ximing Wang   +6 more
openaire   +1 more source

Antioxidation and hypolipidemia functions of three oils in vitro

Shipin yu jixie
ObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong, MENG Xin, WANG Meili, XING Huiyu   +3 more
doaj   +1 more source

The solubility of apricot kernel oil in supercritical carbon dioxide

International Journal of Food Science & Technology, 2005
SummaryThe solubility of kernel oil from apricots (Prunus armeniaca L.) in supercritical carbon dioxide at 313.15, 323.15 and 333.15 K and at 15, 30, 45, 52.5 and 60 MPa was determined. Appropriate models were fitted to the data and the crossover pressure of apricot kernel oil was found to be between 20 and 30 MPa.
Özkal, Sami Gökhan, Yener, M.E., Bayindirli, L.   +2 more
openaire   +7 more sources

Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications

Molecules, 2020
Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions.
Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M. Silva, Fernando M. Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, Eliana B. Souto   +8 more
doaj   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers

Cosmetics
Only about 30% of coffee bean mass can be transformed into coffee drinks; thus, a larger fraction ends up as spent coffee grounds (SCGs), which have been mainly disposed of as waste. The promising direction of SCG reuse is in the cosmetic industry.
Waldemar Szaferski, Marcin Janczarek
doaj   +1 more source

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

Agriculture, 2023
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives.
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini, Giuseppa Di Bella   +10 more
doaj   +1 more source

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

Australian Veterinary Journal, EarlyView.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott, A Stewart, A Schoep, A Herndon   +3 more
wiley   +1 more source