Results 41 to 50 of about 595 (158)

Testing Hypotheses of Covariate Effects on Topics of Discourse

Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Therapeutic and cosmetic potential of Rosaceae oils: comparative analysis of Japanese quince seed oil, rosehip oil, and apricot kernel oil [PDF]

Pharmacia
Vegetable oils emerge as a valuable constituent in both cosmetic and pharmaceutical formulations due to their beneficial properties upon topical application and their natural origin.
Katya Hutova, Velichka Andonova, Viliana Gugleva   +2 more
doaj   +3 more sources

Transposable elements: Functional aspects and applications as drivers of crop innovation

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros, José Ribamar Costa Ferreira‐Neto, Jarbson Henrique Oliveira Silva, Cinthia Carla Claudino Grangeiro Nunes, Ana Luíza Trajano Mangueira de Melo, Ayug Bezerra Lemos, Madson Allan de Luna‐Aragão, Agnes Angélica Guedes de Barros, Simon Orozco‐Arias, Eliseu Binneck, Francismar Correa Marcelino‐Guimarães, Ana Cristina Brasileiro‐Vidal, Ana Maria Benko‐Iseppon   +12 more
wiley   +1 more source

Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins

Applied Food Research
The objective of the study was to investigate the effect of the roasting process and different extraction methods (mechanical homogenization and sonication, using water (W), ethanol (EtOH), methanol (MetOH), and equal mixtures of ethanol/water and ...
Uğur Baran, Hilal Kanmaz, Büşra Kaya Turan, Didem Şahingil, Ali Adnan Hayaloğlu   +4 more
doaj   +1 more source

The potential of utilising papaya seed oil and stone fruit kernel oil as non-edible feedstock for biodiesel production in Australia—A review

Energy Reports, 2019
This paper reviews and discusses the potential of papaya seed and stone fruit kernel biodiesels — the two sources of 2nd generation transport biodiesels in Australia.
Mohammad Anwar, Mohammad G. Rasul, Nanjappa Ashwath, MD. Nurun Nabi   +3 more
doaj   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

DOSING IN THREE LEVELS OF APRICOT SEED OIL AND ITS AFFECTS ON SOME FRESH AND FROZEN SHEEP MEAT TRAITS [PDF]

مجلة جامعة كركوك للعلوم الزراعية
The aim of this study was to determine the effect of different levels of apricot seed oil on some production traits, some physical and biochemical blood parameters, and liver tissue changes in sheep.
Nashaat Jawad Al-Bayati, Maysloon Ibraheem   +1 more
doaj   +1 more source

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Zou Xiaobo, Maryam Wahab, Yemin Guo, Xia Sun, Zienab F. R. Ahmed   +10 more
wiley   +1 more source

Ginseng Volatile Oil Alleviates Loperamide‐Induced Constipation in Mice by Regulating the Microbiota/Metabolism/Neural Network

Food Frontiers, Volume 7, Issue 2, March 2026.
GVO relieves constipation mechanisms. GVO decreased the abundance of Firmicutes and increased that of Bacteroidota, thereby ameliorating Lop‐induced gut microbial imbalances. Then the level of 8,9‐DiHETrE was raised, whereas the level of 15(S)‐HpETE was lowered.
Yanan Xu, Mingyue Wang, Meixin Chen, Zhilong Wang, Baoyue Zhang, Xin Wang, Liying Shang, Lequn Zhang, Bowen Sui, Wei Zhang, Jingzhou Zhang, Xueyuan Bai   +11 more
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source