Results 61 to 70 of about 595 (158)
Applied SciencesFruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła +4 more
doaj +1 more source
Foods, 2020 Apart from its essential oil, Prunus armeniaca L. kernel extract has received only scarce attention. The present study aimed to describe the lipid and polyphenolic composition of the dichloromethane, chloroform, ethyl acetate, and ethanol extracts on the
Soukaina Hrichi +10 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Grasas y Aceites, 2011 Non-conventional oilseeds are being taken into greater consideration because their constituents have unique chemical properties and may increase the supply of edible oils.
Mohamed F. Ramadan +3 more
doaj +1 more source
Experimental Investigation of Immunomodulator Galavit® Diffusion in a Model System
Разработка и регистрация лекарственных средств, 2020 Introduction. The widespread use of immunomodulators in medical practice contributes to the development of their new dosage forms.Aim. The aim of this work is to develop a transdermal therapeutic system (TTS) Galavit® and to study a diffusion of the drug
E. G. Kuznetsova +3 more
doaj +1 more source
Modification of the existing maximum residue levels for prothioconazole in various crops
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Synthesis and Physico-Chemical Characterization of Biodiesel Derived from Agricultural Waste a Mixture of New and Expired Cannabis Oil [PDF]
Journal of Global Innovations in Agricultural SciencesThe increasing global demand for renewable energy sources and the pressing necessity to diminish reliance on fossil fuels have expedited research into sustainable biofuel alternatives.
Soufiane Ghanimi +2 more
doaj +1 more source
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste
Food and Nutrition Sciences, 2010 Recently, more attention has been focused on the utilization of food processing by products and wastes, as well as under-utilization agricultural products. Some physical and chemical properties, mineral contents and fatty acid composition of apricot kernel and oils were determined. The oil yields from kernels changed from 42.2% to 57.2%.
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2007 The fatty acid, sn-2 fatty acid, triacyglycerol (TAG), tocopherol, and phytosterol compositions of kernel oils obtained from nine apricot varieties grown in the Malatya region of Turkey were determined ...
Turan, Semra +4 more
openaire +3 more sources
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source