Results 71 to 80 of about 595 (158)

Using lipidomics to reveal details of lipid accumulation in developing Siberian apricot (Prunus sibirica L.) seed kernels

open access: yesGCB Bioenergy, 2020
Siberian apricot seed kernel (SASK) contains a high of 50% oil with suitable fuel properties conformed to biodiesel standard. To date, Prunus sibirica is a novel non‐crop feedstock for biodiesel production in China. Here, oil contents and fatty acid (FA)
Yiting Mai   +8 more
doaj   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. [PDF]

open access: yesFood Sci Nutr, 2023
Choudhry R   +9 more
europepmc   +1 more source

Transdermal delivery of selected statins formulated in apricot kernel oil emulsions

open access: yes, 2019
MSc (Pharmaceutics), North-West University, Potchefstroom Campus, 2019 Statins are the leading active pharmaceutical ingredient (API) in the oral treatment of elevated cholesterol levels in the bloodstream. Oral administered statins claim to have gastro-intestinal side-effects, which could affect life quality and low bioavailability due to hepatic ...
openaire   +2 more sources

Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils

open access: yesApplied Sciences
The research aimed to evaluate the effect of high monounsaturated cold-pressed oil addition on the inhibition of refined rapeseed oil degradation during heating at frying temperature.
Monika Fedko   +2 more
doaj   +1 more source

IDENTIFICATION AND QUANTITATIVE EVALUATION OF AMYGDALIN FROM APRICOT, PLUM AND PEACH OILS AND KERNELS

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of amygdalin from apricot, plum or peach oils and kernels.
Viorica Mirela Ghiulai   +4 more
openaire   +2 more sources

EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics

open access: yesApplied Sciences
Antioxidants are the most popular active ingredients in anti-aging cosmetics as they can restore the physiological radical balance and counteract the photoaging process.
Giulia Di Prima   +4 more
doaj   +1 more source

Base catalyzed transesterification of wild apricot kernel oil for biodiesel production

open access: yesAfrican Journal of Biotechnology, 2010
Prunus armeniaca  L. grows wildly and is also cultivated at higher altitudes in temperate regions of Pakistan. Its kernel is a rich source of oil but its biodiesel production properties have not yet been exploited. During the present investigation, some quality parameters of kernel oil like acid value, free fatty acid content (as oleic acid), iodine ...
Ullah, F   +3 more
openaire   +1 more source

Note on almond and apricot kernel oils [PDF]

open access: yesThe Analyst, 1911
Raymond Ross, Joseph Race
openaire   +1 more source

Design and Characterization of Cosmetic Creams Based on Natural Oils from the Rosaceae Family

open access: yesCosmetics
Background: Creams are one of the most used cosmetic formulations due to their hydrating and restoring properties, pleasant texture, and the possibility to deliver hydrophobic and hydrophilic active ingredients. The study aims to develop and characterize
Katya Hutova   +5 more
doaj   +1 more source

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