Results 81 to 90 of about 595 (158)

Apricot kernel oil as a sustainable corrosion inhibitor for API X65 steel in hydrochloric acid: Experimental, thermodynamic, and quantum chemical insights

Industrial Crops and Products
Apricot kernel oil (AKO), an agro-industrial byproduct rich in unsaturated and saturated fatty acids, was investigated as a novel, biodegradable corrosion inhibitor for API X65 steel in hydrochloric acid media.
Houshang Jalilpour, Alireza Abbasi
doaj   +1 more source

Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats

Compounds
The fatty acid (FA) compositions of thirty-nine vegetable oils and fats, including nangai nut, pili nut, shea butter, tamanu oil, baobab, sea buckthorn berry, Brazil nut, grape seed, black seed, evening primrose, passion fruit, milk thistle, sunflower ...
Pawan Kumar Ojha, Darbin Kumar Poudel, Anil Rokaya, Salina Maharjan, Sunita Timsina, Ambika Poudel, Rakesh Satyal, Prabodh Satyal, William N. Setzer   +8 more
doaj   +1 more source

Apricot Kernel Oil [PDF]

, 2020
openaire   +1 more source

Transcutaneous permeation enhancer complex for polymer-based transdermal patches

Вестник трансплантологии и искусственных органов
Selecting a permeation enhancer complex (PEC) for inclusion in a matrix-type transdermal patch (TP) is a primary task in creating a new dosage form with percutaneous administration.
E. G. Kuznetsova, L. A. Salomatina, O. M. Kuryleva, Yu. B. Basok, V. I. Sevastianov   +4 more
doaj   +1 more source

Bitter Apricot Seed Kernel Oil Coating for Food Preservation and Shelf‐Life Extension

Journal of Food Processing and Preservation
Bitter apricot belongs to the genus Prunus and family Rosaceae and possesses bioactive compounds including oil with medicinal potential. A study was designed to investigate the food preservation and shelf‐life extension potency of bitter apricot seed kernel oil (BASKO).
Zeenat Hamid, Ali Akbar, Nazir Ahmad Khan, Kashif Kamran, Hassan Sher   +4 more
openaire   +1 more source

Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability. [PDF]

Molecules, 2023
Rodríguez-Blázquez S, Gómez-Mejía E, Rosales-Conrado N, León-González ME, García-Sánchez B, Miranda R.   +5 more
europepmc   +1 more source

On the Mongolian Apricot Kernel Oil

NIPPON KAGAKU KAISHI, 1941
openaire   +2 more sources

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases. [PDF]

Food Sci Nutr, 2023
Sarabandi K, Mohammadi M, Akbarbaglu Z, Ghorbani M, Najafi S, Safaeian Laein S, Jafari SM.   +6 more
europepmc   +1 more source

Sequencing and Phylogenetic Analysis of the Chloroplast Genome of Three Apricot Species. [PDF]

Genes (Basel), 2023
Yi R, Bao W, Ao D, Bai YE, Wang L, Wuyun TN.   +5 more
europepmc   +1 more source

Structural properties of antioxidant peptides released from sweet apricot kernel protein with regulation by ultrasound-assisted enzymolysis. [PDF]

Ultrason Sonochem
Huang C, Zeng W, Wang J, Feng X, Wan Y, Li D, Ye Y.   +6 more
europepmc   +1 more source