Results 231 to 240 of about 46,390 (256)

Effect of Canning and Freezing on the Nutritional Content of Apricots.

Journal of Food Science, 2018
Erin Claire Adkison, William B. Biasi, V. Bikoba, D. Holstege, E. Mitcham   +4 more
semanticscholar   +1 more source

Apricot

2011
Tatyana Zhebentyayeva, Craig Ledbetter, Lorenzo Burgos, Gerardo Llácer   +3 more
openaire   +1 more source

Chemical composition of apricots affected by fruit size and drying methods

, 2018
I. Karabulut, Tuğça Bi̇lenler, Kubra Sislioglu, Incilay Gokbulut, I. Ozdemir, F. Seyhan, K. Ozturk   +6 more
semanticscholar   +1 more source

Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage.

The Journal of the Science of Food and Agriculture, 2018
Melek Altındağ, Meltem Türkyılmaz, M. Özkan   +2 more
semanticscholar   +1 more source

Apricot Forest

Journal of Social Work in End-of-Life & Palliative Care
openaire   +2 more sources

APRICOTS (PRUNUS)

Acta Horticulturae, 1991
Sharon A. Mehlenbacher, V. Cociu, F. L. Hough   +2 more
openaire   +1 more source

Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate‐added carboxymethyl cellulose‐based emulsion

, 2018
D. Kowalczyk, M. Kordowska-Wiater, U. Złotek, T. Skrzypek   +3 more
semanticscholar   +1 more source

New insights into the history of domesticated and wild apricots and its contribution to Plum pox virus resistance

Molecular Ecology, 2016
S. Decroocq, A. Cornille, D. Tricon, S. Babayeva, A. Chague, J. Eyquard, R. Karychev, S. Dolgikh, Tatiana Kostritsyna, Shuo Liu, Wei-sheng Liu, W. Geng, K. Liao, B. Asma, Z. Akparov, T. Giraud, V. Decroocq   +16 more
semanticscholar   +1 more source

Apricots

1994
openaire   +1 more source

APRICOT

1953
openaire   +1 more source