Results 61 to 70 of about 32,227 (229)
Horticulturae, 2023 In apricots and other stonefruit, chilling injury (CI) symptoms like mealiness, rubberiness, and gel formation are associated with cell wall properties.
C. Jill Stanley +3 more
doaj +1 more source
CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata
Insect Science, EarlyView.Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov +13 more
wiley +1 more source
Effect of Passive Solar Drying on the Quality Characteristics of Apricots
Applied SciencesCurrently, there is no cost-effective drying approach for apricots that effectively preserves color and prevents browning. Using a psychrometric chamber to simulate environmental conditions in Malatya, Turkey, apricots were dried, with freeze-dried ...
Mason Dopirak +7 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest ...
Emrah Çoban +2 more
doaj +1 more source
HortScience, 1987 Abstract ‘Jerseycot’ is an early ripening, orange-fleshed, freestone apricot (Prunus armeniaca L.) for homeowners and the local fresh market. ‘Jerseycot’ is the first apricot cultivar to be released by the New Jersey Agricultural Experiment Station (1) ‘Jerseycot’ combines several desirable attributes, including good tree health, consistency of ...
Shawn A. Mehlenbacher +2 more
openaire +1 more source
Allergy, EarlyView.ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.
openaire +3 more sources
Australian Veterinary Journal, EarlyView.Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott +3 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source