Results 61 to 70 of about 46,390 (256)
Shipin yu jixie, 2023 Objective: This study aimed to improve the drying efficiency and product quality of preserved apricot. Methods: The preserved apricots were dried using the rotary microwave oven (RMD) and the microwave coupled with convection dryer (MCD).
ZHAO Hong-xia +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Effect of Passive Solar Drying on the Quality Characteristics of Apricots
Applied SciencesCurrently, there is no cost-effective drying approach for apricots that effectively preserves color and prevents browning. Using a psychrometric chamber to simulate environmental conditions in Malatya, Turkey, apricots were dried, with freeze-dried ...
Mason Dopirak +7 more
doaj +1 more source
Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Portugal, herewith referred to as the evaluating Member State (EMS), received an application from the company Agriphar to lower the existing MRL for dodine in apricots to reflect a less ...
European Food Safety Authority
doaj +1 more source
National Trends on Agricultural Crops Production: Cluster Analysis [PDF]
, 2007 Staring from descriptive data on crop production and cultivated area at national level during on fifteen years, the aim of this study is to reveal the trends on crops cultivation.
BOLBOACA, Dr. Sorana D. +2 more
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Delayed chilling appears to counteract flowering advances of apricot in southern UK [PDF]
, 2017 Temperatures are rising across the globe, and the UK is no exception. Spring phenology of perennial fruit crops is to a large extent determined by temperature during effective chilling (endo-dormancy) and heat accumulation (eco-dormancy) periods.
Almorox +70 more
core +1 more source
Future Postharvest and Food, EarlyView.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source