Results 111 to 120 of about 105,070 (285)

Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]

Computational Ecology and Software
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu, Gebre Gidey Weldeabzgi, Sirna Gadisa Denu   +2 more
doaj  

In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.)

Menara Perkebunan
The use of low-quality planting material and extreme weather conditions caused by global warming are major factors contributing to low Arabica coffee productivity in Indonesia.
Mukhamad Su'udi, Qori’atul Mustafidah
doaj   +1 more source

Organisation, sequence diversity and evolution of a disease-resistance gene cluster in coffee tree (Coffea l.) [PDF]

, 2008
Pathogen resistance (R) genes of the NBS-LRR class (for nucleotide binding site and leucine-rich repeat) are found in all plant species and confer resistance to a diverse spectrum of pathogens.
Combes, Marie-Christine, Dechambre,, Etienne, Hervé, Lashermes, Philippe, Ribas, Alessandra   +4 more
core  

EVALUATION OF CLEOME ARABICA L. (CAPPARIDACEAE) TOXICITY: EFFECTS ON MORTALITY AND SEXUAL BEHAVIOUR OF DROSOPHILA MELANOGASTER (DIPTERA: DROSOPHILIDAE) [PDF]

, 2020
Wafa Habbachi, Nour El-Imene Boublata, Saliha Benhissen, Wafa Habbachi, Khellaf Rebbas, Abdelkrim Tahraoui   +5 more
openalex   +1 more source

VARIASI PEMBERIAN KONSENTRASI SAMPAH KULIT KOPI ARABIKA (COFFEA ARABICA) TERHADAP PERTUMBUHAN DAPHNIA SP. [PDF]

, 2014
ABSTRAKPenelitian tentang variasi pemberian konsentrasi sampah kulit kopi arabika (Coffea arabica) terhadap pertumbuhan Daphnia sp. telah dilakukan di Laboratorium Balai Benih Ikan (BBI) Lukup Badak, Kabupaten Aceh Tengah, pada bulan Mei sampai Juni 2014.
Rizkan Fahmi
core  

Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin

Food Chemistry Advances
Altitude affects plants’ constituents. The presence of caffeine and melatonin in many plants, including C. arabica, has been widely reported. However, a possible variation of their quantity in Rwandan C.
James Rurangwa, Francoise M. Twambaze, Vedaste Kagisha, Abdullateef Isiaka Alagbonsi   +3 more
doaj   +1 more source

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor

3 Biotech, 2022
Sukhumaporn Krajangsang, Phannakan Seephin, P. Tantayotai, Rattiyakorn Mahingsapun, Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, N. Srisuk   +10 more
semanticscholar   +1 more source

Factors Affecting the Quality of Ethiopian Coffee (Coffea Arabica L.) [PDF]

Meseret Degefa
openalex   +1 more source

Arabica-like flavour in a heat-tolerant wild coffee species

Nature Plants, 2021
A. Davis, D. Mieulet, J. Moat, Daniel Sarmu, J. Haggar   +4 more
semanticscholar   +1 more source

Bioactive Hydantoin Alkaloids from the Red Sea Marine Sponge Hemimycale arabica [PDF]

, 2015
Diaa T. A. Youssef, Lamiaa A. Shaala, Khalid Z. Alshali   +2 more
openalex   +1 more source