Results 141 to 150 of about 31,994 (218)
Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee. [PDF]
Cifuentes V +5 more
europepmc +1 more source
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]
European Food Safety Authority (EFSA) +8 more
europepmc +1 more source
Correction: A universal color curve for roasted arabica coffee. [PDF]
Anokye-Bempah L +3 more
europepmc +1 more source
Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]
Sijko-Szpańska M +2 more
europepmc +1 more source
Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization [PDF]
Cecilia Kathurima +4 more
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