Results 191 to 200 of about 37,489 (209)

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Arabica

Bibliotheca Orientalis, 2014
openaire   +1 more source

Effects of deficit irrigation on yield and nutritional quality of Arabica coffee (Coffea arabica) under different N rates in dry and hot region of southwest China

Agricultural Water Management, 2016
Xiaogang Liu, Fusheng Li, Qiliang Yang   +2 more
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Rita C Alves, Susana Casal, M Beatriz P P Oliveira   +2 more
exaly  

Arabica

1999
U natuknici se govori o posebnoj vrsti arapskog (arapsko-perzijskog) pisma koji su u razdoblju osmanske vlasti te na prelasku iz 19. u 20. st. koristili bosanskohercegovački muslimani za pisanje tekstova na maternjem jeziku.
openaire   +1 more source

Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)

Theoretical and Applied Genetics, 2000
Philippe Lashermes, M C Combes, S Dussert   +2 more
exaly  

Arabica

Bibliotheca Orientalis
  +4 more sources

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

LWT - Food Science and Technology, 2015
Giulia Runti, Sabrina Pacor, Silvia Colomban   +2 more
exaly  

Arabica

Bibliotheca Orientalis, 2012
openaire   +2 more sources

Araplysillins-I and-II: Biologically active dibromotyrosine derivatives from the spongePsammaplysilla arabica

Experientia, 1990
M Guyot, Jean Vacelet
exaly