Results 181 to 190 of about 37,489 (209)

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

Cogent Food and Agriculture, 2020
Melese Wale Mengistu, Melkamu Alemayehu
exaly  

Soil application of silicon enhances initial growth and nitrogen use efficiency of Arabica coffee plants

Journal of Plant Nutrition, 2022
Renan J Parecido, Rogerio P Soratto, Fernando V C Guidorizzi   +2 more
exaly  

Development and evaluation of a genome‐wide Coffee 8.5K SNP array and its application for high‐density genetic mapping and for investigating the origin of Coffea arabica L.

Plant Biotechnology Journal, 2019
Rémi Tournebize, Maud Lepelley, Christine Tranchant-Dubreuil   +2 more
exaly  

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Food Control, 2018
Thierry Joet, Philippe Lashermes
exaly  

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Food Chemistry, 2018
Gwenaelle Le Gall, Aaron P Davis, E Kate Kemsley   +2 more
exaly  

Arabica

Bibliotheca Orientalis, 2019
openaire   +2 more sources

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Carbohydrate Research, 2002
Mónica Fischer
exaly  

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content

Plant Biotechnology Journal, 2018
Hue T M Tran, Thiruvarangan Ramaraj, Agnelo Furtado   +2 more
exaly  

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Arabica

Bibliotheca Orientalis, 2018
openaire   +1 more source