Results 201 to 210 of about 31,994 (218)

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Food Control, 2018
Thierry JoËt, Philippe Lashermes
exaly  

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor)

International Journal of Food Science and Technology, 2011
Piyada Theerakulpisut
exaly  

Arabica

Bibliotheca Orientalis
openaire   +1 more source

Arabica

Bibliotheca Orientalis, 2007
openaire   +2 more sources

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)

Theoretical and Applied Genetics, 2000
Philippe Lashermes
exaly  

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

LWT - Food Science and Technology, 2015
Sabrina Pacor, Renato Gennaro
exaly  

Arabica

Bibliotheca Orientalis, 2022
openaire   +1 more source

Arabica

Bibliotheca Orientalis, 2012
openaire   +2 more sources