Results 81 to 90 of about 31,994 (218)

Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin

open access: yesFood Chemistry Advances
Altitude affects plants’ constituents. The presence of caffeine and melatonin in many plants, including C. arabica, has been widely reported. However, a possible variation of their quantity in Rwandan C.
James Rurangwa   +3 more
doaj   +1 more source

Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion

open access: yesFood Frontiers
Coffea arabica L. (Arabica) is considered the highest quality coffee species and provides the majority of the worldwide production. Among its groups are rare and expensive coffees; consequently, Arabica is subject to fraudulent practices.
Vanessa Moll   +3 more
doaj   +1 more source

Spatial variability of leaf macronutrient concentration and fruit production of an Arabica coffee plantation using two sampling densities

open access: green, 2022
Gabriel Fernandes Pinto Ferreira   +3 more
openalex   +2 more sources

Aspectos morfofisiológicos das cultivares de cafeeiro Catuaí-Vermelho e Conilon

open access: yesPesquisa Agropecuária Brasileira, 2001
O objetivo deste trabalho foi comparar cafeeiros das espécies Coffea arabica L. cv. Catuaí-Vermelho e C. canephora Pierre cv. Conilon quanto à fotossíntese líquida e a aspectos da anatomia foliar a esta relacionados.
Carvalho Luciana Marques de   +4 more
doaj  

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

open access: yesFood Chem X
Maiyah N   +5 more
europepmc   +1 more source

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