Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]
, 2005 Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
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Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]
, 2018 The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle +4 more
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International Journal of Molecular Sciences, 2021 Understanding the effect of extreme temperatures and elevated air (CO2) is crucial for mitigating the impacts of the coffee industry. In this work, leaf transcriptomic changes were evaluated in the diploid C. canephora and its polyploid C. arabica, grown
Isabel Marques +6 more
semanticscholar +1 more source
Journal of Applied Food TechnologyIndonesia is a country with a high consumption of coffee, which is in direct comparison with the increased production of coffee waste. Arabica coffee husk (cascara) is coffee industry waste that has not been utilized optimally, which is only 0.76% of the
Monayanti Simanjuntak +4 more
doaj +1 more source
Averroes and the Philosophical Account of Prophecy [PDF]
, 2018 Prophecy is conspicuous by its complete absence from all three of the commentaries on De Anima by Averroes. However, prophecy and philosophical metaphysics are discussed by him in his Commentary on the Parva Naturalia, a work written before his ...
Taylor, Richard C.
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Engenharia Agrícola, 2020 The objective of this work was to study the influence of two postharvest processing methods on the biochemical composition and sensory analysis of a Colombian specialty coffee.
Y. F. B. Rodriguez +2 more
semanticscholar +1 more source
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]
, 2009 Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud +4 more
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Evaluation of Somatic Embryogenesis Ability in Robusta Coffee (Coffea Canephora Pierre) [PDF]
, 2010 Embriogenesis somatik diharapkan sebagai metode perbanyakan tanaman yang sangat efektif pada kopi. Evaluasi dua jenis proses embriogenesis somatik, yaitu proses langsung dan tidak langsung akan bermanfaat untuk menggambarkan kemampuan proliferasi sel ...
Priyono, P. (Priyono)
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Analysis of CcDREB1D promoter region from drought-tolerant and susceptible clones of Coffea canephora by homologous genetic transformation of Coffea arabica [PDF]
, 2014 In several plant species, the DREB genes play a key role in responses to abiotic stress. Since the development of molecular markers is one of the major goals for accelerating breeding programs, a study was done to evaluate the sequence variability of the
Alves, Gabriel Sergio Costa +7 more
core +1 more source
In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
, 2015 Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Lemenih, Mulugeta +3 more
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