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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi +3 more
wiley +1 more source
Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers [PDF]
, 2016 The aim of the this study was to determine the effect of a polyphenols-rich juice (aronia-citrus juice, ACJ) on F4-neuroprostanes and F2-dihomo-isoprostanes—markers of oxidative stress associated with the central nervous system (CNS)—in 16 elite ...
Cejuela, Roberto +8 more
core +3 more sources
FoodsThe structure of yeast cells, which are rich in bioactive compounds, makes them an attractive encapsulation vehicle due to their antioxidant, antibacterial, and antimutagenic properties.
Özlem Aktürk Gümüşay +2 more
doaj +1 more source
BerryMeat - sammendrag af virksomhedernes udviklingsforløb for de nye kødprodukter [PDF]
, 2014 Short description of the Development Work carried out by the two Companies in the project. The description leads to the final two product being included in the final consumer acceptance test and the recipes and the manufacturing proces confidential)
Hansen, Flemming +2 more
core
Cultivated sweet rowanberries have high phenolic content and antioxidant capacity [PDF]
, 2007 Cultivation of sweet rowan was started in Kuopio in 1990 when various cultivars and hybrids adapted to nothern climates were planted in the University Botanical Garden. All the cultivars have high antioxidant and phenolic content.
Hukkanen, Anne +2 more
core
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Некоторые подходы к направленному подбору видов при создании устойчивых культур фитоценозов в антропогенно нарушенных экотопах [PDF]
, 2011 Обосновывается подход к направленному подбору перспективных видов растений на основе индикационных экологических шкал Г. Элленберга и Э. Ландольта для фиторекультивации антропогенных экотопов с известными микроклиматическими параметрами.
Мартынова, В. К. +1 more
core
The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]
, 2015 Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav +3 more
core +1 more source
Aronia czarnoowocowa – kliniczne perspektywy
Pediatria Polska, 2013 Abstract The black chokeberry, Aronia melanocarpa (Family Rosaceae), is native to North America and was introduced into Europe in the XIX century. Aronia melanocarpa contain particularly high amounts of procyanidins, anthocyanins, and phenolic acids. These antioxidants reduce the oxidative damage of human cells that can lead to cancer, heart disease,
Magdalena Zielińska +2 more
openaire +1 more source
Sustainable ChemistryThis interdisciplinary study explores the potential of bioactive compounds from Aronia melanocarpa pomace, a juice industry by-product. The ethanol extract of the pomace was analyzed using HPLC, revealing key polyphenolic acids and anthocyanins.
Vukašin Ugrinović +6 more
doaj +1 more source