New market perspectives using herbs and berries in organic meat products [PDF]
The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour
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Assessment of aroma active compounds in unconventional fruit types [PDF]
, 2014 Tato bakalářská práce se zabývá stanovením aromaticky aktivních látek v nápojích z arónie (Aronia melanocarpa). Teoretická část je zaměřena na popis této rostliny, její chemické složení, vlastnosti, vliv na lidský organismus a možnosti využití a ...
Krchňavá, Petra
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In vitro propagation of black chokeberry (Aronia melamocarpa Michx.) [PDF]
, 2009 Crnoplodna aronija (Aronia melanocarpa Michx.) listopadni je grm iz porodice ruža (Rosaceae), čiji plodovi obiluju polifenolima i antocijanima. U sklopu diplomskog rada razrađena je metoda uvođenja vrste Aronia melanocarpa u kulturu in vitro, kao i ...
Mahečić, Ivana
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Administration of Bioflavonoides Improves Plasma Levels of Adipocyte Hormones
Acta Medica Bulgarica, 2014 Since time immemorial the fruits of aronia melanocarpa (rich of bioflavonoides) have been known for their medicinal properties. Present-day research of the pharmacological effects of aronia melanocarpa juice and fruits intake indicates that their high ...
Boncheva M., Turnovska T.
doaj +1 more source
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
Food Technology and Biotechnology, 2019 The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory.
Senka Vidović +5 more
doaj +1 more source
Urter og bær kan konservere kød [PDF]
, 2012 Naturligt konserverede kødprodukter er på vej til køledisken. Forskere har fundet frem til otte krydderurter og bær, der kan konservere kød og byde på spændende nye økologiske ...
Hansen, Flemming, Jensen, Martin
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Investigation of the Chemical Composition and Efficiency of Seed Oil of Spindle Tree (Euonymus Europaea L.) on the Model of Non-allergic Dermatitis [PDF]
, 2018 The aim of the research was to study the chemical composition and effectiveness of the seed oil of Spindle tree (Euonymus europaea L.) on the non-allergic contact dermatitis model.The oil was obtained by the extraction by petroleum ether from the seeds ...
Vrubel, O. (Olha) +2 more
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Almond Milk–Based Vegan Ice Cream Fortified with Aronia melanocarpa Juice
Turkish Journal of Agriculture: Food Science and TechnologyPlant-based vegan ice cream was formulated from almond milk and fortified with aronia juice to determine how aronia level and protein system affect product quality. Six formulations were prepared using pea protein or chlorella powder and by replacing the
Muhammet Ali ÇAKIR
doaj +1 more source
Bioorganic complexes of fruit plants branches of rosocolar family [PDF]
, 2018 The investigation has been carried out in the fi eld of cryochemical processing of biomass of fruits of deciduous shrubbery: brier, ordinary wild ash, aronia.
Старцева, Л. Г. +1 more
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Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)
Bioscience, Biotechnology, and BiochemistryAbstract Efficient extraction of natural pigments is a key focus in enhancing the utilization of by-products for applications in the food industry. In this study, an enzymatic extraction method using Pectinex Ultra SP-L, Pectinex XXL, Novoshape, and Celluclast was used to investigate natural pigment production from the pomace of aronia ...
Jinman, Kim +4 more
openaire +2 more sources