Results 11 to 20 of about 5,050 (212)

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea

open access: yesFoods, 2019
The present study investigated the fruits of aronia (Aronia melanocarpa) across different stages of maturity and analyzed their physicochemical properties, antioxidant compositions, and activities.
Haejo Yang, Young-Jun Kim, Youngjae Shin
doaj   +3 more sources

The Role of Oxidative Stress and the Potential Therapeutic Benefits of Aronia melanocarpa Supplementation in Obstructive Sleep Apnea Syndrome: A Comprehensive Literature Review [PDF]

open access: yesAntioxidants
Obstructive sleep apnea (OSA) is a sleep disorder characterized by repeated episodes of apnea and hypopnea, leading to inflammation and oxidative stress that contribute to numerous health complications, including cardiovascular diseases.
Alicja Jelska   +3 more
doaj   +2 more sources

Microbiota‐Dependent Longevity Effects of Aronia Berry (Aronia melanocarpa) in Drosophila melanogaster

open access: yesFood Frontiers
Aronia berry (Aronia melanocarpa) is rich in polyphenolic compounds with reported antioxidant and prebiotic activities, including potential life‐extending effects. Although previous studies have highlighted its impact on the gut microbiota, the extent to
Ji‐Hyeon Lee   +4 more
doaj   +2 more sources

Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods [PDF]

open access: yesAntioxidants
Aronia (chokeberry, Aronia melanocarpa) is a valuable fruit that combines the health benefits of green tea and red wine and is gaining popularity worldwide.
Natalia Dobros   +4 more
doaj   +2 more sources

Chilling Requirements to Relieve Bud Dormancy in Black-fruited Aronia Taxonomic Groups Is Related to Ploidy and Geographic Origin

open access: yesHortScience, 2023
The genus Aronia Medik., also known as chokeberry, is a group of deciduous shrubs in the Rosaceae family, subtribe Malinae. The two commonly accepted black-fruited Aronia species are black chokeberry [Aronia melanocarpa (Michx.) Elliott] and aroniaberry [
Jonathan D. Mahoney   +2 more
doaj   +1 more source

Fermented Aronia melanocarpa Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways

open access: yesMolecules, 2023
UV light causes excessive oxidative stress and abnormal melanin synthesis, which results in skin hyperpigmentation disorders such as freckles, sunspots, and age spots.
Da Hee Kim, Dong Wook Shin, Beong Ou Lim
doaj   +1 more source

Immunomodulating Activity of Aronia melanocarpa Polyphenols [PDF]

open access: yesInternational Journal of Molecular Sciences, 2014
The immunomodulating effects of isolated proanthocyanidin-rich fractions, procyanidins C1, B5 and B2 and anthocyanins of Aronia melanocarpa were investigated. In this work, the complement-modulating activities, the inhibitory activities on nitric oxide (NO) production in LPS-induced RAW 264.7 macrophages and effects on cell viability of these ...
Giang Ho   +6 more
openaire   +2 more sources

Optimization of Formula of Aronia melanocarpa and Rubusidaeus L. Compound Beverage and Its Storage Quality

open access: yesShipin gongye ke-ji, 2023
To prepare Aronia melanocarpa and Rubusidaeus L. compound beverage and to study the quality change law of 25 ℃ storage for 28 days. The best process and formula were determined by orthogonal test with sensory evaluation as index.
Yuqing HU   +7 more
doaj   +1 more source

The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities. [PDF]

open access: yesFood Sci Nutr
The study investigates the bioactive properties of Aronia melanocarpa (black chokeberry) juice produced in Edirne, Türkiye. It found that the juice is rich in phenolic acids and flavonoids, showing significant antioxidant and antibacterial activity, especially against Gram‐positive bacteria.
Halici Demir F, Acik G, Sahin Gul D.
europepmc   +2 more sources

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