Results 41 to 50 of about 5,050 (212)

Green synthesis of sorbus pohuashanensis/aronia melanocarpa extracts functionalized ZnO nanoclusters and their applications

open access: yesMaterials Research Express, 2022
ZnO nanoclusters (ZnO NCs) had been widely utilized in optoelectronics, sensors, dye removal, and antibacterial fields. To reduce or avoid the use of toxic, harmful, and costly chemical reagents, the Sorbus pohuashanensis and Aronia melanocarpa extracts ...
Jin Huang   +6 more
doaj   +1 more source

The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans

open access: yesNAJFNR
Background: Aronia melanocarpa, commonly known as chokeberry, is a fruit experiencing increasing cultivation and recognition due to its health-promoting properties.
Berrak Basturk   +4 more
doaj   +1 more source

ORGAN-PROTECTIVE EFFECTS OF ARONIA MELANOCARPA: AN UPDATED REVIEW

open access: yesTrakia Journal of Sciences
PURPOSE: To collect current information about the organ-protective effects of Aronia melanocarpa obtained in experimental and human studies.
M. Reyzov, S. Valcheva-Kuzmanova
doaj   +1 more source

The effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot ) on the hematopoietic erythroid lineage under conditions of the cytostatic effect [PDF]

open access: yes, 2018
This study researches the effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot) on the the hematopoietic erythroid lineage under conditions of the cytostatic effect.
Кириленко, К. М.   +1 more
core  

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers [PDF]

open access: yes, 2016
The aim of the this study was to determine the effect of a polyphenols-rich juice (aronia-citrus juice, ACJ) on F4-neuroprostanes and F2-dihomo-isoprostanes—markers of oxidative stress associated with the central nervous system (CNS)—in 16 elite ...
Cejuela, Roberto   +8 more
core   +3 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Rapid Identification of Constituents of Aronia Melanocarpa (Michx.) Elliott Fruit by UPLC-Qrbitrap-MS/MS and GNPS Molecular Network

open access: yesZhipu Xuebao
The fruits of Aronia melanocarpa (Michx.) Elliot have high nutritional value and medicinal value. This fruit is rich in flavonoids, anthocyanins and anthocyanins and presents good biological activity and pharmacological effects in antioxidant, anti-aging,
Lei WANG   +4 more
doaj   +1 more source

Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells

open access: yesBMC Complementary and Alternative Medicine, 2017
Background Glutamate (an endogenous excitatory neurotransmitter) at high concentrations contributes to the development of neurodegenerative diseases. Aronia melanocarpa (A.
Hyeon Yong Lee   +6 more
doaj   +1 more source

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

open access: yeseFood, Volume 7, Issue 2, April 2026.
LGG was separated from L. gracile and its hepatoprotective effect was investigated. LGG significantly reduced the mortality, ROS and MDA content in alcohol‐injured liver cells. LGG up‐regulated 156 mRNAs (63 miRNAs) and down‐regulated 1529 mRNAs (35 miRNAs).
Yi‐Long Ma   +9 more
wiley   +1 more source

The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques

open access: yesFood Innovation and Advances
Aronia melanocarpa is a fruit rich in antioxidant compounds with notable health benefits; however, its astringency limits its widespread consumption.
Yitong Wu   +9 more
doaj   +1 more source

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