Results 51 to 60 of about 5,050 (212)

Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice

open access: yesKorean Journal of Food Science and Technology, 2015
This study was conducted to investigate the quality characteristics and antioxidant activities of jelly prepared with different amounts of aronia juice. Aronia juice was incorporated into jelly at concentrations of 3, 6, and 9%, based on the total weight of water.
Eun-Sun Hwang, Nhuan Do Thi
openaire   +2 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Aronia Upregulates Myogenic Differentiation and Augments Muscle Mass and Function Through Muscle Metabolism

open access: yesFrontiers in Nutrition, 2021
Black chokeberry or aronia (the fruit of Aronia melanocarpa) has been reported to having pharmacological activities against metabolic syndrome, such as hypertension, obesity, diabetes, and pro-inflammatory conditions.
Chae-Eun Yun   +14 more
doaj   +1 more source

Исследование летучих веществ аронии черноплодной [PDF]

open access: yes, 2013
РАСТЕНИЯ ЛЕКАРСТВЕННЫЕРОЗОЦВЕТНЫХ СЕМЕЙСТВОарония черноплоднаяМАСС-ФРАГМЕНТОГРАФИЯСПЕКТРАЛЬНЫЙ ...
Ковалев, В. Н.   +3 more
core  

Effects of Aronia melanocarpa fruit juice on oxidative stress, energy homeostasis, and liver function in overweight and healthy-weight individuals [PDF]

open access: yes, 2021
Introduction: Overweight and obesity are disorders of energy metabolism, associated with oxidative stress and chronic low-grade inflammation. Aronia melanocarpa fruits are rich in polyphenolic compounds with antioxidant properties.
Atanassova, Antonia   +7 more
core   +2 more sources

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger   +2 more
wiley   +1 more source

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

open access: yes, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

A preliminary study of the anti-proliferative effect of Aronia Melanocarpa extract on human colon cancer cells and its relation with human TERT protein [PDF]

open access: yes, 2023
Aim: Aronia melanocarpa is a fruit exhibiting antioxidant, anti-inflammatory, antidiabetic, hypolipidemic, and anticarcinogenic properties. Telomerase is a critical factor in the development of colon cancer, and it is being looked at as a target for ...
Caliskan, Zeynep   +4 more
core   +2 more sources

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health

open access: yesMolecules, 2022
Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The fruits of Aronia melanocarpa (Aronia berries) have been found to show multiple
Yulin Ren   +7 more
doaj   +1 more source

Characterisation of chokeberry and saskatoon berry fruits [PDF]

open access: yes, 2014
Diplomová práce se zabývá charakterizací plodů aronie (Aronia melanocarpa) a muchovníku (Amelanchier alnifolia). Teoretická část práce pojednává o botanickém zařazení, chemickém složení, léčivých účincích a použití plodů aronie a muchovníku v ...
Burdějová, Lenka
core  

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