Results 61 to 70 of about 5,050 (212)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Сезонный ритм развития видов Sorbus L. и Aronia L. при интродукции в городе Саратове [PDF]
, 2011 Результаты фенологических наблюдений 10 видов и 2 гибридов Sorbus и 2 видов Aronia при выращивании в городе СаратовеyesБелгородский государственный ...
Арестова, Е. А.
core +1 more source
Hawthorn Lace Bug (Hemiptera: Tingidae), First Record of Injury to Roses, with a Review of Host Plants [PDF]
, 2017 Hawthorn lace bug, Coryrhucha cydoniae (Fitch), is reported for the first time as damag- ing roses. Injury to climbing and hybrid Tea roses is described, and a list of known host plants is provided based on observations in Pennsylvania and review of ...
Wheeler, A. G, Jr
core +2 more sources
Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry [PDF]
, 2022 In recent years, foods are not only valued in terms of taste and nutritional value, but also preferred in terms of post-consumption health effects. In particular, the trend towards functional foods that offer health benefits beyond their nutritional ...
İrem Uzunsoy
core +1 more source
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-assisted Extraction [PDF]
, 2017 Anthocyanins are widely used as a food additive, and further study in production process development is required in order to obtain an efficient and superior process.
Aryanti, N. (Nita)
core +2 more sources
Assessment of aroma active compounds in unconventional fruit types [PDF]
, 2014 Tato bakalářská práce se zabývá stanovením aromaticky aktivních látek v nápojích z arónie (Aronia melanocarpa). Teoretická část je zaměřena na popis této rostliny, její chemické složení, vlastnosti, vliv na lidský organismus a možnosti využití a ...
Krchňavá, Petra
core
DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC
Journal of microbiology, biotechnology and food sciencesThe application of herbal extracts and probiotics to edible films has the potential to improve food safety. This study aims to investigate the usage possibility of food packaging film prepared by combining aronia fruit ethanol extract (AEE) and probiotic candidate strain Limosilactobacillus fermentum MA-7 in the food industry.
Ali SAGLAM, Meltem ASAN-OZUSAGLAM
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
In vitro propagation of black chokeberry (Aronia melamocarpa Michx.) [PDF]
, 2009 Crnoplodna aronija (Aronia melanocarpa Michx.) listopadni je grm iz porodice ruža (Rosaceae), čiji plodovi obiluju polifenolima i antocijanima. U sklopu diplomskog rada razrađena je metoda uvođenja vrste Aronia melanocarpa u kulturu in vitro, kao i ...
Mahečić, Ivana
core +1 more source
Tehnologija ekološke gnojidbe aronije (Aronia melanocarpa)
Glasnik zaštite bilja, 2018 Over the last decade, in Croatia are growing a lot of new plantations of chokeberry (Aronia melanocarpa). While it was a plant species that was mostly planted on the home grounds, today is more intensive cultivation plants and have been growing more than 200 family farms in Croatia now. Although there is no official data on the total area of chokeberry
openaire +4 more sources