Results 71 to 80 of about 5,050 (212)
MICROPROPAGATION OF ARONIA ARBUTIFOLIA AND A. MELANOCARPA [PDF]
HortScience, 1990 Increasing interest in landscape use of Aronia arbutifolia and A. melanocarpa has led to the establishment of breeding programs and selection of improved phenotypes within the genus. A rnicropropagation system was developed to facilitate rapid and easy multiplication of improved forms of Aronia. Actively growing shoot tips of A.
Mark H. Brand, William G. Cullina
openaire +1 more source
Packaging Technology and Science, Volume 38, Issue 12, Page 937-952, December 2025.Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker +2 more
wiley +1 more source
Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers [PDF]
, 2014 BACKGROUND: The aim of this study was to analyze the effect of supplementation with chokeberry (Aronia melanocarpa) juice on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabolism in rowers subjected to exhaustive ...
Anna Skarpańska-Stejnborn +3 more
core +1 more source
Extract of Aronia melanocarpa-modified hemostasis: in vitro studies [PDF]
European Journal of Nutrition, 2014 Aronia melanocarpa has an extremely high content of procyanidins and anthocyanins. The multidirectional benefits of consumption of these berries are widely reported. Although numerous studies confirmed the influence of polyphenols on various stages of hemostasis, the exact mechanism of this phenomenon is not understood.
Sikora, Joanna +3 more
openaire +2 more sources
Coloration Technology, Volume 141, Issue 6, Page 801-827, December 2025.Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley +1 more source
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice [PDF]
Preventive Nutrition and Food Science, 2016 We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice ...
Nguyen, Linh, Hwang, Eun-Sun
openaire +2 more sources
Food Frontiers, Volume 6, Issue 6, Page 2720-2765, November 2025.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.The study developed a continuous thermosonication system (CTS) for the sustainable pasteurization of orange and dried black lime juices. CTS reduced energy consumption by 30% compared to traditional pasteurization while preserving physicochemical, sensory, and microbiological quality.
Alaa R. Abdulstar +4 more
wiley +1 more source
Scientific Journal of Gdynia Maritime UniversityThe purpose of the study was to develop recipes and create skin care masks based on Aronia Melanocarpa Fruit Powder, obtained by an innovative low-temperature drying method, and to evaluate the physicochemical and functional properties of such products.
Emilia Klimaszewska +3 more
doaj +3 more sources