Results 81 to 90 of about 5,050 (212)
Некоторые подходы к направленному подбору видов при создании устойчивых культур фитоценозов в антропогенно нарушенных экотопах [PDF]
, 2011 Обосновывается подход к направленному подбору перспективных видов растений на основе индикационных экологических шкал Г. Элленберга и Э. Ландольта для фиторекультивации антропогенных экотопов с известными микроклиматическими параметрами.
Мартынова, В. К. +1 more
core
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi +3 more
wiley +1 more source
Метод экстракции и очистки антоцианов из плодов аронии черноплодной [PDF]
, 2012 Предложен метод экстракции, очистки и концентрирования антоцианов плодов аронии черноплодной с использованием природной глины в качестве ...
Блинова, И. П. +5 more
core +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
Variability of characteristic components of aronia
Czech Journal of Food Sciences, 2014 The variability of characteristic components of aronia (Aronia melanocarpa, black chokeberry) and to evaluate the chemical composition and quality of aronia products in order to complete the already available data and to facilitate authentication of ...
Jitka ŠNEBERGROVÁ +5 more
doaj +1 more source
Animal Evaluation Possibilities of Aronia (Aronia melanocarpa (Michx.) Elliot)
Turkish Journal of Range and Forage ScienceThe aronia plant, which is native to North America, has recently come to the forefront as a berry-like fruit that has attracted interest in terms of its usability in animal nutrition due to its powerful antioxidant compounds such as anthocyanins, flavonoids, polyphenols and proanthocyanidins.
Zeynep Ürüşan, Mehmet Kerim Güllap
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.Abstract This review systematically explores the emerging use of food by‐stream materials in 3D printing (3DP) applications, addressing the pressing need for sustainable resource utilization in the food sector. The review evaluates the potential of food by‐products and waste, ranging from agricultural, animal, marine, microbial fermented biomass, and ...
Mohammed A. Bareen +6 more
wiley +1 more source
Coloration Technology, Volume 141, Issue 4, Page 531-546, August 2025.Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin +3 more
wiley +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2016 Hexavalent chromium is known as strong oxidizing agent, enters the cells easily and generates reactive oxygen species. It was demonstrated that Cr VI is toxic for liver, kidney, skin, nervous system, female and male reproductive systems.
Jelena Savici +2 more
doaj +1 more source