Results 51 to 60 of about 456 (122)
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2010 The objective of the current study to determine the effect of the use of bacteria Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of cow’s milk curd. The experiment use fresh cow milk and starter culture of Lactobacillus plantarum, and L.
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PENINGKATAN KADAR ASAM LAKTAT DALAM DARAH SESUDAH BEKERJA [PDF]
The Indonesian Journal of Occupational Safety and Health, 2018 Fatigue is a protective mechanism of the body to avoid further damage resulting in the recovery after the break. It can occur because of a accumulation of lactic acid due to continuous muscle contraction. One of the jobs in Gunawangsa Tidar Superblock Apartment Project at PT. PP (Persero) Tbk. which can lead to fatigue is formwork jobs.
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Jurnal Teknik Kimia dan Lingkungan, 2020 Bakteri asam laktat memanfaatkan gula sebagai sumber energi, pertumbuhan, dan menghasilkan metabolit berupa asam laktat selama proses fermentasi. Gula berupa monomer glukosa dapat diperoleh dari hidrolisis atau pemutusan ikatan pada selulosa.
Yanty Maryanty +2 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2017 Senyawa asam laktat sangat dibutuhkan di dunia industri. Namun produksi dengan menggunakan mikrob masih menggunakan bahan pangan sebagai substratnya.
Laita Nurjannah +3 more
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DETERMINASI BAKTERI ASAM LAKTAT DARI SILASE IKAN
BIOTIKA Jurnal Ilmiah Biologi, 2005 Sea resources such as small fish actually had large potencies for protein sources. Silage is a kind of simple process to make it usefull. There are two ways making silage. First acid silage, second biological silage. It’s used for food in husbandary and fisheries.The research aim’s were made biological silage, determined and identified lactic acid ...
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JRST: Jurnal Riset Sains dan TeknologiSari kacang kedelai merupakan cairan berwarna putih seperti susu hasil ekstraksi sari kacang kedelai. Bau langu yang dihasilkan oleh sari kacang kedelai membuat sebagian orang tidak menyukai sari kacang kedelai.
Agung Hidayat Apriansyah +2 more
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Pengaruh Ragi Tape terhadap pH, Bakteri Asam Laktat dan Laktosa Yogurt
Jurnal Sain Peternakan Indonesia, 2015 Tujuan penelitian ini adalah mengevaluasi sifat kimia, seperti pH, kandungan bakteri asam laktat, dan kadar laktosa dalam yogurt yang difermentasi dengan ragi tape atau yogurt yang difermentasi dengan asam laktat. Penelitian ini dilaksanakan pada bulan
Asti Yosela Oktaviana +2 more
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Penggunaan berbagai asam organik dan bakteri asam laktat terhadap nilai nutrisi limbah ikan
Depik, 2013 Abstract. Fish silage is a liquid product from fish by product preserved in acid, and could potentially be used as feedstuff. The fish sialge can be produced through both biological andchemical methods, however to date the the quality of result was low, therefore this study was crucially needed.
Hany Handajani, Sri Dwi Hastuti, Sujono
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2023 Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, Perlakuannya adalah P0: tanpa penambahan sari wortel, P1: penambahan sari wortel 15%, P2: penambahan sari wortel 20%, dan P3: penambahan sari wortel 25%. Data yang
dina dina ayu theresia purba +2 more
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Karakterisasi Bakteri Asam Laktat Amilolitik dari Industri Pengolahan Pati Sagu
Agritech, 2017 Amylolytic lactic acid bacteria are a group of bacteria that are capable to use starch as the carbon source. The objectives of this research were to characterize, and identify the lactic acid bacteria from sago starch processing industry, which might be ...
Yusmarini Yusmarini +4 more
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