PENGARUH UMUR SIMPAN MARMALADE JERUK KEPROK (Citrus nobilis) DALAM KEMASAN BOTOL KACA MENGGUNAKAN METODE ASLT (Accelerated Shelf Life Testing) PENDEKATAN ARRHENIUS [PDF]
, 2018 Marmalade adalah produk makanan semi basah. Dibuat dari campuran sari buah jeruk, cacahan kulit jeruk dan gula dengan atau tanpa bahan tambahan makanan yang diizinkan.
Nana Sutisna Achyadi, Dosen +1 more
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UMUR SIMPAN DAN AKTIVITAS ANTIOKSIDAN PRODUK PANGAN FUNGSIONAL MANISAN KERING PARE GAJIH (Momordica charantia L.) DENGAN PEMANIS SORBITOL [PDF]
, 2016 Pare gajih (Momordica charantia L.) adalah jenispareyang berdaging tebal, berwarna hijau muda, rasa tidak begitu pahit, paling banyak dibudidayakan, panjang buahnya 30-50 cm, diameter 3-7 cm, berat rata-rata antara 200-500 gram/buah ...
SETYARINI, ASTRID
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ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT
Jurnal Teknologi Pangan, 2023 Hesti Lipuring Tyas +3 more
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Agrointek, 2016 This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari +2 more
doaj
International Journal on Advanced Science, Engineering and Information TechnologyThis study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono +9 more
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Pasundan Food Technology Journal, 2023 Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode pengeringannya digunakan metode foam mat dryingPenelitian dibagi dalam dua tahap yaitu penelitian ...
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Impact assessment and adaptation to climate change of plantations in Sri Lanka [PDF]
, 2010 This report documents the work undertaken by the IRI, FECT, NRMS and University of Peradeniya as part of the overall project. Separate reports were prepared by the Tea Research Institute, Coconut Research Institute and the Department of Meteorology in ...
Abeyratne, Thusitha +11 more
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PENDUGAAN UMUR SIMPAN FRUIT LEATHER CAMPURAN KELAPA (Cocos nucifera L) DAN ROSELLA (Hibiscus sabdarifa) DALAM KEMASAN PLASTIK POLYPROPYLENE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) MODEL ARRHENIUS [PDF]
, 2016 Tujuan dari penelitian pendugaan umur simpan fruit leather campuran kelapa dan rosella dalam kemasan plastik polypropylene menggunakan metode Accelerated Shelf-life Testing (ASLT) model Arrhenius ini adalah untuk mengetahui umur simpan fruit leather ...
Ela Turmala S, Ds +2 more
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PENENTUAN MASA KADALUARSA PRODUK BUBUR BEKATUL INSTAN DENGAN METODE ACCELARATED SHELF LIFE TEST [PDF]
, 2014 Salah satu produk olahan bekatul adalah bubur bekatul instan. Secara alamiah produk pangan akan mengalami penurunan mutu seiring dengan bertambahnya waktu sehingga ada batas waktu dimana suatu produk menjadi tidak diterima (masa kadaluarsa).
Najamuddin, Ulfah +2 more
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IOP Conference Series: Materials Science and Engineering, 2017 Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
R Nurhayati +3 more
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