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Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum
Squalen, 2010 The processing of fishery product is a preservation way to maintain its shelf life. The shelf life offishery product is very crucial, since it is an important source of animal protein which is easilydegraded by microbial activity and enzymatic reaction ...
suryanti suryanti
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IOP Conference Series: Earth and Environmental Science, 2022 Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
M Hayati, N Arpi, Z F Rozali
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Pendugaan Umur Simpan Fruit Leather Nangka (Arrtocarpus Heterophyllus) Dengan Penambahan Gum Arab Menggunakan Metode Accelerated Shelf Life Test (Aslt) Model Arrhenius [PDF]
, 2014 Penelitian ini bertujuan untuk mengetahui umur simpan fruit leather nangka dengan Accelerated Shelf Life Testing (ASLT) metodeberdasarkan model Arrhenius.
Nursiwi, A. (Asri) +2 more
core
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015 Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif +2 more
doaj
International Journal of Child, Youth & Family Studies, 2020 Capstone courses often focus on applied learning, typically practicum experiences such as internships. However, students do not always benefit as much as they could from their internships because teaching and learning resources are not used optimally ...
Stéphanie Hovington +2 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2021 The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed
Sri Hidayati +3 more
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Pendugaan Umur Simpan Manisan Kering Jambu Biji dalam Kemasan Menggunakan Metode ASLT
Jurnal Ilmiah Rekayasa Pertanian dan BiosistemPengolahan jambu biji menjadi manisan kering merupakan alternatif untuk memperpanjang umur simpan jambu biji. Tujuan penelitian ini untuk menduga umur simpan manisan kering jambu biji dalam kemasan plastik polipropilen pada sembarang suhu penyimpanan.
Gokma Ampetua Siregar +2 more
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Rekayasa, 2022 Salt contains compounds of magnesium chloride, magnesium sulfate, magnesium bromide, and other trace compounds. In general, salt is divided into consumption salt and industrial salt. Bath salt is a salt product that dissolves in water and reduces wrinkles on the hands.
Meilinda Cendana Putri +3 more
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PENENTUAN UMUR SIMPAN SMOOTHIES BLACK MULBERRY (Morus Nigra L.) DALAM KEMASAN BOTOL KACA DENGAN METODE ASLT PENDEKATAN ARRHENIUS [PDF]
, 2016 Maksud dari penelitian ini adalah menduga umur simpan smoothies black mulberry berdasarkan pendekatan Arrhenius dengan tujuan mengetahui berapa lama umur simpan smoothies mulberry pada suhu penyimpanan yang berbeda berdasarkan pendekatan Arrhenius.
CITRA SUKMA WIDOWATI, 123020293 +2 more
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Jurnal Pangan dan AgroindustriABSTRAK Kukis merupakan jenisbiskuit denganbahan baku berupa tepung dan lemak. Lemak dalam kukis dapat mengalami oksidasi yang membuat mutu produk kukis menurun. Penurunan mutu produk kukis dapat mempengaruhi umur simpan produk, sehingga
Dwi Kusuma Ardyanti +2 more
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