Results 71 to 80 of about 4,582 (201)
Reaktor, 2017 SHELF LIFE ESTIMATION OF COCOA POWDER-COATED BANANA CHIPS “PURBARASA” BASED ON TBA VALUE USING ARRHENIUS MODEL OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD.
Ervika Rahayu Novita Herawati +3 more
doaj +1 more source
Jurnal Pangan dan AgroindustriGluten-free pumpkin instant noodles is one of the developments of pumpkin-based processed products. The purpose of this study was to determine the shelf life of pumpkin instant noodles using the Arrhenius model ASLT method in different packaging.
Chapib Jamaludin +3 more
doaj +1 more source
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2018 Cocoa vinegar is a fermented vinegar produced from a product of cocoa bean fermentation. The aims of this study were to determine quality change of cocoa vinegar during retention and determine its self-life by using Accelerated Shelf-Life Testing (ASLT) method by Arrhenius Equation Approach.
Lutfi Suhendra +2 more
openaire +2 more sources
PENDUGAAN UMUR SIMPAN NASI UDUK DALAM KALENG DENGAN METODE ACCELERATED SHELF LIFE TEST (ASLT) MODEL ARRHENIUS [PDF]
, 2016 Nasi uduk atau nasi gurih adalah olahan beras yang dimasak dengan tambahan santan, bumbu-bumbu dan dikukus sehingga menimbulkan rasa gurih pada nasi yang dihasilkan.
SALAM, NOOR
core
Jurnal Pangan dan Agroindustri, 2014 Tepung bumbu adalah bahan makanan berupa campuran tepung dan bumbu dengan atau tanpa penambahan bahan makanan lain dan bahan tambahan makanan yang diijinkan yang dikemas dengan alluminium foil.
Moh Subhan Edi Wasono +1 more
doaj
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat +2 more
doaj +1 more source
PENDUGAAN UMUR SIMPAN SELAI LEMBARAN APEL (Malus sylvestris MKill) MENGGUNAKAN METODE ASLT (ACCELERATED SELF LIFE TESTING) DENGAN MODEL ARRHENIUS [PDF]
, 2018 The purpose of this research was to known the shelf live of apple fruit leather which packed by Polyethylen. The benefit of this research been expected could given scientific informations about the shelf live of apple fruit leather by ...
HANI MUNISAH, 123020101 +2 more
core
Jurnal Pangan dan Agroindustri, 2014 Tepung bumbu adalah bahan makanan berupa campuran tepung dan bumbu yang dikemas dengan aluminium foil dengan berat 80 gram. Selama penyimpanan, suatu produk akan mengalami penurunan mutu pada jangka waktu tertentu.
Jodi Sangga Bagja +2 more
doaj
Agritech, 2014 Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya +2 more
doaj +1 more source
Jurnal Teknologi Pertanian, 2020 Keterangan umur simpan (masa kadaluarsa) produk pangan merupakan salah satu informasi yang wajib dicantumkan oleh produsen pada label kemasan produk pangan.
Abdul Mukhlis Ritonga +2 more
doaj +1 more source