Results 21 to 30 of about 1,150 (171)
International Journal of Microbiology, Volume 2021, Issue 1, 2021., 2021 Studying thermostable amylase‐producing bacteria in extreme environments has a crucial role to overcome different industrial challenges. Afar Region is one of the hottest and salty areas, making it the home of extremophiles. This study aimed at screening and characterizing amylase‐producing bacteria isolated from soil samples of Afdera, Afar Region ...
Semira Nureddin Yassin +3 more
wiley +1 more source
BioMed Research International, Volume 2021, Issue 1, 2021., 2021 The study focuses on engineering of recombinant Aspergillus niger to produce highly active xylanase. The xylanase G2 encoding gene originating from Aspergillus oryzae VTCC‐F187 was cloned, amplified, and inserted into the pAN7.1GluA vector with specific primers possessing BamHI. The recombinant plasmid was introduced into Aspergillus niger VTCC‐F017 by
Do Thi Tuyen +8 more
wiley +1 more source
Commodity risk assessment of Ficus carica plants from Israel
EFSA Journal, Volume 19, Issue 1, January 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: i) dormant and ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
Applied Sciences, 2022 Feed phytases are purchased as a dry culture medium of secreting producers, mostly micellar fungi. These preparations are required to withstand heating up to 75–80 °C because they are intended for mixing with feed components with subsequent granulation ...
Maria A. Danilova +3 more
doaj +1 more source
Hayati Journal of Biosciences, 2022 This research aimed at analyzing the phytase from fungal isolates SB1, SB2, BS, and WF produced in cornstarch with glucose medium (CS+Glu) as carbon sources and Potatoes dextrose broth (PDB).
Baraka Stewart Mkumbe +4 more
doaj +1 more source
Fermentation, 2020 Camelina meal (CAM) was fermented in solid-state using food grade Aspergillus fungi (A. sojae, A. ficuum and their co-cultures), and the physicochemical composition, microbiological and functional properties were investigated.
Oladapo Oluwaseye Olukomaiya +4 more
doaj +1 more source
Amylase production by endophytic fungi Cylindrocephalumsp. isolated from medicinal plant Alpinia calcarata (Haw.) Roscoe. [PDF]
, 2012 Amylases are among the most important enzymes used in modern biotechnology particularly in the process involving starch hydrolysis. Fungal amylase has large applications in food and pharmaceutical industries.
Ramesha, A. +3 more
core +3 more sources
Applied Sciences, 2022 Phytases are the largest group of feed enzymes increasing the accessibility of organic phosphorus for the animals. Feed phytases are usually sold as dried powder of secreting producers, mainly micellar fungi.
Maria A. Danilova +7 more
doaj +1 more source
Molecular and kinetic properties of Aspergillus ficuum inulinases.
Agricultural and Biological Chemistry, 1990 The beta-fructosidases from the thermotolerant fungus, A. ficuum, were characterized. All were active as to inulin and sucrose hydrolysis with different specificity constants (kcat/Km). The enzymes were classified according to the ratio (alpha) of the specificity constants for inulin (I) and sucrose (S).
M, Ettalibi, J C, Baratti
openaire +3 more sources
Hydrolysis of precipitated phytate by three distinct families of phytases [PDF]
, 2006 While genetically modified plants that secrete histidine acid phosphatases (HAPs), β-propeller phytases (BPPs) and purple acid phosphatases (PAPs) have been shown to assimilate soluble phytate, little is known about whether these plants have the ability ...
Leung, A, Leung, C, Lim, BL, Tang, J
core +1 more source