Título en inglés: Production and partial purification of Aspergillus ficuum hydrolytic enzymes in solid state fermentation of agroindustrial residues Resumen En el presente trabajo se describe la producción de las enzimas fitasa, celulasa, xilanasa y ...
Marcia Costa +3 more
doaj +2 more sources
Comparison of heterotrophic bioleaching and ammonium sulfate ion exchange leaching of Rare Earth Elements from a Madagascan Ion-Adsorption Clay [PDF]
Rare earth elements (REE) are considered to be a critical resource, because of their importance in green energy applications and the overdependence on Chinese imports. REE rich ion-adsorption deposits (IAD) result from tropical weathering of REE enriched
Barnett, Megan J. +2 more
core +2 more sources
Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization : a Review [PDF]
The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product ...
Ali +44 more
core +3 more sources
Phytase activity in lichens [PDF]
Phytase activity was investigated in 13 lichen species using a novel assay method. The work tested the hypothesis that phytase is a component of the suite of surface-bound lichen enzymes that hydrolyse simple organic forms of phosphorus (P) and nitrogen (
Ahmad-Ramli +94 more
core +2 more sources
Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarum [PDF]
A recombinant tannase from Lactobacillus plantarum, overexpressed in Escherichia coli, was purified in a single step by metal chelate affinity chromatography on poorly activated nickel supports. It was possible to obtain 0.9 g of a pure enzyme by using
Arbabi, S. +14 more
core +1 more source
In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]
The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Bachruddin, Z. +3 more
core
Pemanfaatan Ampas Tahu Yang Difermentasi Dengan Inokulan Probiotik Dalam Ransum Terhadap Performans Broiler [PDF]
Penelitian ini bertujuan mempelajari pengaruh penggunaan ampas tahu terfermentasi dengan inokulan probiotikterhadap performans broiler. Rancangan yang dipergunakan adalah rancangan acak lengkap (RAL) dengan empatperlakuan dan enam ulangan.
Wibawa, A. A. (A) +2 more
core +2 more sources
Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation
Phytase is an important feed and food additive, which is both used in animal and human diets. Phytase has been used to increase the absorption of several divalent ions, amino acids, and proteins in the bodies and to decrease the excessive phosphorus release in the manure to prevent negative effects on the environment.
Coban, Hasan B., Demirci, Ali
openaire +4 more sources
Poultry’s digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate‐phosphate unavailability, and contamination of the environment due to phosphorus. Therefore, it is necessary to use exogenous microbial phytases as feed additive to chicken feed to catalyze ...
Olyad Erba Urgessa +5 more
wiley +1 more source
“In Silico” Characterization of 3‐Phytase A and 3‐Phytase B from Aspergillus niger
Phytases are used for feeding monogastric animals, because they hydrolyze phytic acid generating inorganic phosphate. Aspergillus niger 3‐phytase A (PDB: 3K4Q) and 3‐phytase B (PDB: 1QFX) were characterized using bioinformatic tools. Results showed that both enzymes have highly conserved catalytic pockets, supporting their classification as histidine ...
Doris C. Niño-Gómez +12 more
wiley +1 more source

