Results 51 to 60 of about 1,150 (171)
Revista Colombiana de Biotecnología, 2012 Título en ingles: Characterization of Aspergillus ficuum hydrolytic enzymes produced in solid state fermentation of cold-pressed canola cake Resumen: En el presente trabajo, se describe la caracterización respecto al pH y temperatura de extractos ...
Marcia Costa +2 more
doaj +2 more sources
BioMed Research International, Volume 2016, Issue 1, 2016., 2016 A novel thermostable glucoamylase cDNA without starch binding domain (SBD) of Aspergillus flavus NSH9 was successfully identified, isolated, and overexpressed in Pichia pastoris GS115. The complete open reading frame of glucoamylase from Aspergillus flavus NSH9 was identified by employing PCR that encodes 493 amino acids lacking in the SBD.
Kazi Muhammad Rezaul Karim +7 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2009 Resumen: Se describe la producción de fitasa mediante cultivos del tipo sumergido (SmF) y sobre sustrato sólido (SSF) con Aspergillus ficuum DSM 932 en medios de cultivos basados en residuos de la agroindustria.
Marcia Costa +4 more
doaj +2 more sources
Pathway of phytate dephosphorylation by β-propeller phytases of different origins [PDF]
, 2007 Using a combination of high-performance ion chromatography analysis and kinetic studies, the pathway of myo-inositol hexakisphosphate dephosphorylation by the P-propeller phytase of Shewanella oneidensis was established, which was then compared with that
Carlsson, NG +3 more
core +1 more source
Journal of Anthropology, Volume 2016, Issue 1, 2016., 2016 Excavations in the 1990s at the medieval Chapter House of Worcester Cathedral, UK, revealed medieval human skeletal remains, some of which exhibited a distinctive purple coloration. The nature of the colored bone was investigated using solvents for stain extraction, scanning electron microscopy (SEM), energy dispersive X‐ray spectroscopy (EDX), X‐ray ...
Garrard Cole, Tony Waldron, Hugo Cardoso
wiley +1 more source
Journal of Integrative Agriculture, 2014 This study investigated the effects of fermentation product containing phytase (FPP) that was fermented using waste vinegar residue (WVR) as substrate from Aspergillus ficuum NTG-23 on productive performance, egg quality, and phosphorus apparent ...
Zhi-hong WANG +3 more
doaj +1 more source
PENGARUH DURASI PEMBERIAN TEPUNG JAHE EMPRIT (Zingiber officinale var. Amarum) TERHADAP PRODUKSI KARKAS PADA AYAM KAMPUNG PERSILANGAN [PDF]
, 2010 This study aims to determine the effect of feeding duration of ginger powder on final body weight, weight and percentage of carcass in crossbred native chicken.
Kismiati, Sri +2 more
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\u3cem\u3eArabidopsis thaliana\u3c/em\u3e GLX2-1 Contains a Dinuclear Metal Binding Site, but Is Not a Glyoxalase 2 [PDF]
, 2009 In an effort to probe the structure and function of a predicted mitochondrial glyoxalase 2, GLX2-1, from Arabidopsis thaliana, GLX2-1 was cloned, overexpressed, purified and characterized using metal analyses, kinetics, and UV–visible, EPR, and 1H-NMR ...
Bennett, Brian +3 more
core +2 more sources
Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
doaj +1 more source
Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 [PDF]
, 2013 Phytase production and biomass was evaluated in present work by submerged fermentation with Aspergillus niger var. phoenicis URM 4924. Experimental assays were done under different conditions of pH (4.0 to 8.0) and temperature (25 to 35 ºC), and the ...
Mussatto, Solange I. +5 more
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