Results 121 to 130 of about 64,930 (295)

Health protection and food preservation by gamma irradiation [PDF]

open access: yes
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved

core   +1 more source

Response Of Broiler Chickens Fed On Diets Containing Low Level Of Aflatoxin (B1 And B2) And Supplemented With Mycotoxin Binder [PDF]

open access: yes, 2019
The objective of the present study was to evaluate the growth performance and feet colour of broilers  fed on diets containing low level of aflatoxin (B1 and B2) and mycosorb.
Ambarwati, S. (Santi)   +4 more
core  

Microplastics Biodegradation by Aspergillus flavus and Aspergillus versicolor

open access: yesEurasian Journal of Biological and Chemical Sciences
Microplastics (MPs) have indeed raised significant concerns due to their widespread presence and potential adverse effects on both the environment and human health. This study aims to illuminate crucial aspects of MPs, including their origins, migration behavior, and the potential for bioremediation as an effective strategy for their removal ...
Burcu Şimşek Uygun, Semra Malkoç
openaire   +2 more sources

Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali   +6 more
wiley   +1 more source

Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]

open access: yes, 2012
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G.   +7 more
core   +3 more sources

Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

open access: yesEuropean Journal of Biological Research, 2017
Mandarin peel as submerged fermentation (SmF) source was tested for the production of alpha amylase enzyme by strain of Aspergillus flavus AUMC 11685. Incubation period, concentration of substrate, temperature, pH and size of inoculum were optimized to ...
Esam H. Ali   +4 more
doaj  

Transcriptome and proteome analyses of resistant preharvest peanut seed coat in response to Aspergillus flavus infection

open access: yesElectronic Journal of Biotechnology, 2019
Background: The infection of peanut (Arachis hypogaea L.) seed coat by the pathogenic fungus Aspergillus flavus has highly negative economic and health impacts.
Xiaobo Zhao   +6 more
doaj   +1 more source

Monitoring Aflatoxin M1 in Milk From Selected Iranian Provinces Using Different Assays: Seasonal Trends and Processing Effects

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Rapid measurement of aflatoxin in milk is very important as a common toxin. It affects the acceptance of milk cargo. In this study, 227 milk samples were collected from different provinces of Iran, and their aflatoxin levels were measured using HPLC, ELISA, and immunochromatographic techniques.
Hamid Reza Fathali Beygi   +4 more
wiley   +1 more source

Heavy metal tolerance and adaptability assessment of indigenous filamentous fungi isolated from industrial wastewater and sludge samples

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2018
A total of twenty-five isolates of fungi from the wastewater and sludge samples of a steel industry were screened for their resistance to Cu(II) and Ni(II). Three strains were finally selected and identified as Aspergillus awamori, Aspergillus flavus and
Pawan Kumar Rose, Rani Devi
doaj   +1 more source

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