Results 141 to 150 of about 64,930 (295)

Comparison of Aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus under various conditions of temperature, light and pH

open access: yesArmaghane Danesh Bimonthly Journal, 2013
Background & aim: Aflatoxins are a large group of mycotoxins. The aim of the present study was the comparison of Aflatoxin B1 (AFB1) production by Aspergillus flavus (IR 111) and Aspergillus parasiticus (NRRL 2999) under various conditions of temperature,
O Fani makk, N Afzali, A Omidi, A Shibak
doaj  

The hyphae-specific C2H2 transcription factor HscA regulates development, stress response, and mycotoxin production in Aspergillus species

open access: yesmSphere
The zinc cluster family is the largest group of transcription factors involved in regulating fungal growth, morphology, and differentiation in Aspergillus species.
Ye-Eun Son   +4 more
doaj   +1 more source

A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania

open access: yesMaternal &Child Nutrition, Volume 21, Issue 4, October 2025.
Micronutrient deficiencies and aflatoxin exposure remain high among children under five in developing countries. However, few studies have assessed the association between these factors in East Africa, particularly in agro‐pastoralist societies where maize and animal foods (highly susceptible to aflatoxin contamination) are staple foods.
Naelijwa Mshanga   +8 more
wiley   +1 more source

Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot [PDF]

open access: yes, 2010
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Abikoye, B. A., Nwinyi, Obinna
core  

Analysis of Susceptibility and Drug Resistance of Antifungal Agents in Aspergillosis and Mucormycosis Patients: A Systematic Review

open access: yesMycoses, Volume 68, Issue 10, October 2025.
ABSTRACT Objectives To evaluate the susceptibility and resistance of Aspergillus and Mucorales isolates to antifungal agents. Methods Studies in susceptibility or resistance of Aspergillus and Mucorales isolates to antifungal agents published between January 2010 and June 2023 were systematically searched in PubMed, EMBASE and the Cochrane Library. The
Yinggai Song   +7 more
wiley   +1 more source

Breakthrough Invasive Mould Infections Under Posaconazole Prophylaxis in Patients With Haematologic Malignancies: A Case–Control Study

open access: yesMycoses, Volume 68, Issue 10, October 2025.
ABSTRACT Background Posaconazole (POS) prophylaxis is recommended for the prevention of invasive mould infections among patients with haematologic cancer and prolonged neutropenia or following allogeneic haematopoietic cell transplantation. Albeit rare, breakthrough invasive mould infections (bIMI) are associated with high mortality rates.
Camille Marchetti   +43 more
wiley   +1 more source

Evaluating the Potential of Galactosaminogalactan as a Diagnostic Target for Invasive Aspergillosis

open access: yesMycoses, Volume 68, Issue 10, October 2025.
ABSTRACT Background Early diagnosis of invasive aspergillosis (IA) is critical for the initiation of effective antifungal therapy. Currently, detection of galactomannan (GM), a secreted fungal glycan, is the most used culture‐independent diagnostic test for IA. However, limitations in the sensitivity and specificity of this test have led to interest in
Takahiro Takazono   +22 more
wiley   +1 more source

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR‐201

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR‐201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]

open access: yes, 2016
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R.   +6 more
core  

Home - About - Disclaimer - Privacy