Results 141 to 150 of about 205,207 (323)

Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut− Fungus Interaction [PDF]

, 2019
Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and ...
Arias, Renee, Lamb, Marshall, Massa, Alicia, Sobolev, Victor S, Walk, Travis   +4 more
core   +3 more sources

Lysine Succinylation Contributes to Aflatoxin Production and Pathogenicity in Aspergillus flavus*

Molecular & Cellular Proteomics, 2018
Aspergillus flavus (A. flavus) is a ubiquitous saprophytic and pathogenic fungus that produces the aflatoxin carcinogen, and A. flavus can have tremendous economic and health impacts worldwide.
Silin Ren, Mingkun Yang, Yuewei Yue, F. Ge, Yu Li, Xiaodong Guo, Jia Zhang, Feng Zhang, X. Nie, Shihua Wang   +9 more
semanticscholar   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

Anti fungal activity of alcoholic extract of Peganum harmala seeds [PDF]

, 2011
In our study, it was aimed to determine antifungal activity of Peganum harmala on medically important yeasts and molds in vitro. Fungal suspensions of Candida spp and aspergillus spp isolated from the clinical specimens were treated with serial dilutions
Diba, K., Khorshivand, Z., Shabatkhori, M., Shoar, M.G.   +3 more
core  

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source

Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Hazelnuts without skin are preferred by consumers. Traditionally, the skin is peeled off by the roasting technique (RT). However, RT causes undesirable reactions such as lipid oxidation. Therefore, pressurized water technique (PWT) was developed as an alternative hazelnut peeling method.
Sümeyye Şahin, Yeşim Aydın
wiley   +1 more source

The distribution of Aspergillus spp. opportunistic parasites in hives and their pathogenicity to honey bees [PDF]

, 2014
Stonebrood is a disease of honey bee larvae caused by fungi from the genus Aspergillus. As very few studies have focused on the epidemiological aspects of stonebrood and diseased brood may be rapidly discarded by worker bees, it is possible that a high ...
Aizen, Amaike, Amdam, Annette B. Jensen, Aupinel, Bailey, Bastos, Batra, Beauvais, Benoit, Bhabhra, Burnside, Dagenais, Evans, Evans, Foley, Fries, Genersch, Gilliam, Gilliam, González, Géraldine Fazio, Hedayati, Henry, Johnson, Kirsten Foley, Latgé, Mosquera, Niu, O’Donnell, Pitt, Poulsen, Rosengaus, Shoreit, Simone, Simone-Finstrom, St. Leger, Tell, Therneau, van Engelsdorp, Varga, Vojvodic, William O.H. Hughes, Wilson-Rich   +43 more
core   +1 more source

Concentration of CO2 in Hermetic and Non‐Hermetic Storage and Effect on Incidence of Insect, Fungi, and Oil Quality of Corn Grain With Different Moisture Contents

Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.
Storage conditions, time, and initial moisture content affect the temperature, relative humidity, and CO2 concentration of corn grains, as well as their quality parameters. This study helps to determine the optimal conditions for preserving the quality of grain and oil.
Geraldo Acácio Mabasso, Osvaldo Resende, Diene Gonçalves Souza, Adrielle Borges de Almeida, Valdiney Cambuy Siqueira, Daniel Emanuel Cabral de Oliveira, Wellytton Darci Quequeto, Érik Rezende de Freitas   +7 more
wiley   +1 more source

Quercetin Inhibits the Proliferation and Aflatoxins Biosynthesis of Aspergillus flavus

Toxins, 2019
In this work of quercetin’s anti-proliferation action on A. flavus, we revealed that quercetin can effectively hamper the proliferation of A. flavus in dose-effect and time-effect relationships. We tested whether quercetin induced apoptosis in A.
Xiu-Mei Li, Zhongyuan Li, Ya-Dong Wang, Jinquan Wang, P. Yang   +4 more
semanticscholar   +1 more source

Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

European Journal of Biological Research, 2017
Mandarin peel as submerged fermentation (SmF) source was tested for the production of alpha amylase enzyme by strain of Aspergillus flavus AUMC 11685. Incubation period, concentration of substrate, temperature, pH and size of inoculum were optimized to ...
Esam H. Ali, Mohamed A. El-Nagdy, Saleh M. Al-Garni, Mohamed S. Ahmed, Ahmed M. Rawaa   +4 more
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