Results 21 to 30 of about 60,445 (300)
Toxins, 2023 Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source.
Dandan Yang +6 more
doaj +1 more source
Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach [PDF]
, 2016 Produced by several species of Aspergillus, Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin contaminating many crops worldwide. The utilization of fungicides is currently one of the most common methods; nevertheless, their use is not environmentally or ...
Atoui, Ali +9 more
core +6 more sources
, 2022 Published as part of Ganeshalingam, Archchana & Daranagama, Dinushani A., 2022, First comprehensive study on distribution frequency and incidence of seed-borne pathogens from cereal and legume crops in Sri Lanka, pp. 267-281 in Phytotaxa 531 (3) on pages 270-271, DOI: 10.11646/phytotaxa.531.3.6, http://zenodo.org/record ...
Ganeshalingam, Archchana +1 more
openaire +2 more sources
An aspergilloma caused byAspergillus flavus [PDF]
Medical Mycology, 2008 Chronic pulmonary aspergillosis is broad term encompassing chronic cavitary, chronic fibrosing pulmonary aspergillosis and aspergilloma. All affect patients with structural lung diseases and many have subtle genetic immune defects. Almost all cases are caused by Aspergillus fumigatus.
Pasqualotto, A.C., Denning, D.W.
openaire +4 more sources
Frontiers in Microbiology, 2021 The emergence of resistant Aspergillus spp. is increasing worldwide. Long-term susceptibility surveillance for clinically isolated Aspergillus spp. strains is warranted for understanding the dynamic change in susceptibility and monitoring the emergence ...
Xinyu Yang +59 more
doaj +1 more source
Visualizing the ultra-structure of microorganisms using table-top extreme ultraviolet imaging [PDF]
PhotoniX 4, 6 (2023), 2022 Table-top extreme ultraviolet (EUV) microscopy offers unique opportunities for label-free investigation of biological samples. Here, we demonstrate ptychographic EUV imaging of two dried, unstained model specimens: germlings of a fungus (Aspergillus nidulans), and bacteria (Escherichia coli) cells at 13.5 nm wavelength.
arxiv +1 more source
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +1 more source
Culture methods and conventional PCR for detection the aflatoxigenicity of Aspergillus flavus in local isolates samples [PDF]
, 2021 : One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is Aspergillus flavus. Not all fungi from Aspergillus section Flavi produce aflatoxins.
K.Rostam, Shkar
core +2 more sources
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2013 The mycelial dry weight and dinitrosalicylic acid (D.N.S.A.) method was used to determine growth and amylase production by Aspergillus flavus grown on different carbon sources.
M. O. Oyewale
doaj +1 more source
Lipids in Aspergillus flavus-maize interaction [PDF]
Frontiers in Microbiology, 2014 In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also related to the development of the organism itself and to
Massimo Reverberi +9 more
openaire +5 more sources