Results 41 to 50 of about 205,207 (323)
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]
, 2009 This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola +2 more
core +2 more sources
Nitrification of Aspartate by Aspergillus flavus [PDF]
Applied Microbiology, 1971 Heterotrophic conversion of l -aspartic acid to nitrification products by Aspergillus flavus was studied in a replacement incubation system. Numerous amino acids supported nitrification; aspartate and glutamate were about equivalent as the best sources of nitrate.
Edwin L. Schmidt, H. J. Hatcher
openaire +3 more sources
EntomoBrasilis, 2012 An entomopathogenic fungus, Aspergillus flavus Raper and Fennell is recorded as a pathogen of reduviid predator, Rhynocoris marginatus (Fab.) (Hemiptera: Reduviidae) in natural agro-ecosystems of Tirunelveli District, Tamil Nadu for the first time ...
Kitherian Sahayaraj +2 more
doaj +3 more sources
Molecules, 2022 Aspergillus flavus and Aflatoxins in grain crops give rise to a serious threat to food security and cause huge economic losses. In particular, aflatoxin B1 has been identified as a Class I carcinogen to humans by the International Agency for Research on ...
Huiqin Wang +7 more
doaj +1 more source
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 In animal and food products, different types of chemical preservatives and antibiotics are used to inhibit the growth of Aspergillus flavus and other toxicogenic fungi.
A. Nasrollahzadeh +4 more
doaj +1 more source
Applied and Environmental Microbiology, 2020 The production of mycotoxin-free food remains a challenge in both human and animal food chains. A. flavus, a mycotoxin-producing contaminant of economically important crops, was selected as the model microorganism to investigate the efficiency and ...
A. Los +4 more
semanticscholar +1 more source
The Iraqi Journal of Agricultural science, 2022 The aim of this study was isolation and identification of fungi producing aflatoxin B1 from wheat which was stored for four months in some silos in Baghdad , including Al Taji Silo, Khan Bani Saad Silo and Khan Dhari Silo.
Mohamed A. M. , E. I. Al – Shamary
doaj +1 more source
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2011 The effect of relative humidity and temperatur to glucoamylase activity of Aspergillus flavus on storage disease of dried cassava. Aspergillus flavus is the most important species because of its toxigenic caracteristic on agricultural product.
H. A. Oramahi, Christanti Sumardiyono, Nursamsi Pusposendjojo, dan Haryadi .
doaj +1 more source
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels [PDF]
, 2018 Intraspecies variability in fungal growth and mycotoxin production has important implications for food safety. Using the Bioscreen C we have examined spectrophotometrically intraspecies variability of A.
Aldars García, Laila +4 more
core +2 more sources
Journal of Fungi, 2020 Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus ...
P. Achar +6 more
semanticscholar +1 more source