Tramesan, a novel polysaccharide from trametes versicolor. structural characterization and biological effects [PDF]
Mushrooms represent a formidable source of bioactive compounds. Some of these may be considered as biological response modifiers; these include compounds with a specific biological function: antibiotics (e.g.
Scarpari, Marzia +14 more
core +3 more sources
Study of the antibacterial activity of total extract and Petroleum ether, chloroform, ethyl acetate and aqueous fractions of aerial parts of heliotropium bacciferum against staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, E.coli, Salmonella enteritidis [PDF]
Heliotropium bacciferum is One of the plants belonging to the family Boraginaceae , which is Restricted distribution in the south of Iran. It is used for Hypotension, fever, stomach ulcers in traditional medicine. In this study, the antibacterial effects
Asgarpanah, J. +5 more
core +1 more source
Scleral buckle infection with aspergillus flavus
To present a case of scleral buckle infection with Aspergillus flavus in a tertiary eye center in Saudi Arabia.A retrospective case report of a 28-year-old Saudi male who presented with a six-month history of conjunctival injection and discharge from the left eye which had undergone uncomplicated conventional retinal detachment surgery, at the King ...
Abdullah Al-Assiri +2 more
openaire +3 more sources
Single dose pharmacodynamics of amphotericin B against Aspergillus species in an in vitro pharmacokinetic/pharmacodynamic model [PDF]
Conventional MIC testing of amphotericin B results in narrow MIC ranges challenging the detection of resistant strains. In order to discern amphotericin B pharmacodynamics, the in vitro activity of amphotericin B was studied against Aspergillus isolates ...
Al-Saigh, Rafal +5 more
core +1 more source
Contemporary electronic devices produce significant waste, harming ecosystems. Innovation in design, consumption, materials, and end‐of‐life management is crucial. This review explores advanced materials for sustainable and responsible electronics, highlighting their potential to reduce environmental and health hazards while improving device ...
Rawan Omar +7 more
wiley +1 more source
Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Bouras, Noureddine +5 more
core +3 more sources
Molecular study of aflR gene in the Aspergillus flavus, isolated from Pistachios of Rafsanjan by RT-PCR [PDF]
Aflatoxins are carcinogenic secondary metabolites produced primarily by the fungal species Aspergillus flavus and Aspergillus parasiticus. Foods and feeds especially in warm climates, are susceptible to invasion by aflatoxigenic Aspergillus species and ...
مژگان سقازاه +1 more
doaj
Biotransformation of agallochaexcoerin A byAspergillus flavus
Agallochaexcoerin A (1), a seco-manoyl oxide diterpenoid was metabolised by pathogenic fungus, Aspergillus flavus, in growth media to yield a new metabolite, termed agallochaexcoerin G (2). It was confirmed by using IR, UV, 1H NMR and HR-ESI-MS techniques. This microbial bioconversion was achieved by unusual dehydration at C-4 position.
Madhu Ankireddy +2 more
openaire +3 more sources
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza +4 more
wiley +1 more source
Rice pathogens intercepted on seeds originating from 11 African countries and from the USA [PDF]
1,916 rice seed samples from 11 African countries and the USA were tested for the presence of pathogenic microorganisms or those affecting seed quality. Bacillus spp., Pantoea spp., Sphingomonas sp.
Dossou, B., Silue, D.
core +1 more source

