Results 41 to 50 of about 142,545 (202)
Production of Ochratoxin A by Aspergillus ochraceus in a Semisynthetic Medium [PDF]
Applied Microbiology, 1969 Aspergillus ochraceus NRRL 3174 produced 29 mg of ochratoxin A per 100 ml of nutrient medium consisting of 4% sucrose and 2% yeast extract. Ochratoxin A was the sole metabolite present in the chloroform extracts of the growth medium.
N. D. Davis, J. W. Searcy, U. L. Diener
openalex +4 more sources
Protease com atividade fibrinolítica e colagenolítica produzida por Aspergillus ochraceus URM604
Research, Society and Development, 2022 Proteases possuem um papel fundamental na economia, estando presentes em diversos setores industriais. Dentre os fungos conhecidos por produzir proteases, destaca-se o gênero Aspergillus.
Kethylen Barbara Barbosa Cardoso +6 more
semanticscholar +1 more source
A New Antibiotic CJ-17,665 from Aspergillus ochraceus.
The Journal of Antibiotics, 2001 A new antibiotic, CJ-17,665 (I) was isolated from the fermentation broth of Aspergillus ochraceus, CL41582. It inhibits growth of multi-drug resistant Staphylococcus aureus, Streptococcus pyogenes, and Enterococcus faecalis, with MICs of 12.5, 12.5 and 25 microg/ml, respectively.
Yutaka Sugie +14 more
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Aspochracin, a New Insecticidal Metabolite of Aspergillus ochraceus
Agricultural and Biological Chemistry, 1969 A new insecticidal substance named aspochracin was isolated from the culture filtrate of Aspergillus ochraceus, a pathogenic fungus causing muscardine on insects. The compound was found to be a novel cyclotripeptide, composed of N-methyl-l-alanine, N-methyl-l-valine and l-ornithine, containing an octatrienoic acid side chain.
Ryotaro Myokei +5 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 Lactic acid bacteria (LAB) are generally recognized as safe and can be used against fungi that contaminate various food commodities. The aim of the research was to select LAB strains with high antifungal activity for the biocontrol of Aspergillus ...
Adrian Matei +4 more
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Effect of moulding on the changes in chemical composition of tabacco leaves
Acta Mycologica, 2014 The process of moulding caused by the fungi: Aspergillus repens (Cda.) De Bart, Aspergillus flavus Link, Aspergillus ochraceus Wilhelm, Penicillium expansum (Link) Thom, VPenicillium commune Thom and Penicillum spinulosum Tom influenced the decrease in ...
Krystyna Florczak
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Ciência e Agrotecnologia, 2003 Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta +1 more
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Jurnal Proteksi Tanaman, 2022 Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality.
Martinius Martinius +2 more
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Scientia Agropecuaria, 2019 El objetivo de la investigación fue identificar mohos micotoxigénicos en acciones de quinua (Chenopodium quinoa Willd.) cultivadas en la Costa (Lima) y la Sierra (Huancayo).
Jeniffer Guarniz-Benites +1 more
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Estudo da Cinética da Sorção de Cromo Hexavalente por Biomassa Fúngica de Aspergillus ochraceus
Orbital: The Electronic Journal of Chemistry, 2015 In this study we evaluated the ability of sorption of fungal biomass of Aspergillus ochraceus removal of hexavalent chromium in aqueous medium. The experiments were performed at pH 2 contact time 72 hours, 100 mg of fungal biomass and the equilibrium ...
Laion Mairton Costa Sá +1 more
doaj +3 more sources