Results 51 to 60 of about 142,545 (202)
Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production
Acta Scientiarum: Agronomy, 2017 This study evaluated the antagonistic potential of 32 wild yeast isolates from coffee and cocoa bean fermentation. These yeasts were inoculated in co-cultivation with Aspergillus carbonarius (CCDCA 10608 and CCDCA 10408) and Aspergillus ochraceus (CCDCA ...
Mariana Lino Souza +5 more
doaj +1 more source
Chemical Engineering Transactions, 2012 Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms.
M. Tisma +4 more
doaj +1 more source
Microbial Transformations of 7-Methoxyflavanone
Molecules, 2012 Microbial transformations of racemic 7-methoxyflavanone using strains of the genus Aspergillus (A. niger KB, A. ochraceus 456) and the strain Penicillium chermesinum 113 were described. The strain A.
Edyta Kostrzewa-Susłow, Tomasz Janeczko
doaj +1 more source
BMC Microbiology, 2021 Background Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B1 and ochratoxin A residues ...
Abdelazeem M. Algammal +7 more
doaj +1 more source
Czech Journal of Food Sciences, 2004 The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated .
M. Halt +3 more
doaj +1 more source
Annals of Microbiology, 2020 The use of Aspergillus ochraceus TCCC41060 for synthesis of 11α-OH-ethylgonendione, an important intermediate for synthesis of desogestrel-a major ingredient of the “third-generation” oral contraceptives, is hampered by its low regioselectivity of ...
Xue Wang +6 more
semanticscholar +1 more source
Modifications of Prenyl Side Chains in Natural Product Biosynthesis
Angewandte Chemie, Volume 136, Issue 52, December 20, 2024.This review summarizes the unique modifications of prenyl side chains involved in natural product biosynthesis, including epoxidation, dehydrogenation, oxidation of methyl groups to carboxyl groups, C−C bond cleavage and oxidative cyclization. Abstract In recent years, there has been a growing interest in understanding the enzymatic machinery ...
Huibin Wang, Yi Yang, Ikuro Abe
wiley +2 more sources
Food Frontiers, EarlyView.The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira +13 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.Abstract Maize (Zea mays L.) ear rots are common diseases in maize production and result in severe yield reduction and mycotoxin contamination in Ethiopia. Mycotoxins are a serious, multifaceted economic problem, and maize is one of the major crops most commonly affected by mycotoxins.
Temesgen Deressa Hunde
wiley +1 more source
Journal of Chemical Technology &Biotechnology, Volume 100, Issue 5, Page 1065-1076, May 2025.Abstract BACKGROUND Kunzea ericoides (kānuka) is a traditional medicinal plant with antibacterial properties due to enriched bioactive constituents. However, a limited understanding of its antimicrobial profile has constrained its applications in food safety and odour neutralisation.
Indhuja Devadass +2 more
wiley +1 more source