Results 81 to 90 of about 8,990 (229)

Ear rot diseases in maize (Zea mays L.), associated mycotoxins, and management practices in Ethiopia: A review

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract Maize (Zea mays L.) ear rots are common diseases in maize production and result in severe yield reduction and mycotoxin contamination in Ethiopia. Mycotoxins are a serious, multifaceted economic problem, and maize is one of the major crops most commonly affected by mycotoxins.
Temesgen Deressa Hunde
wiley   +1 more source

Steroidi i poliketidi iz kore biljke Uvaria hamiltonii [PDF]

open access: yes, 2004
Two known steroids, stigmasterol and 6beta-hydroxystigmasta-4,22-dien-3-one (1) and two unusual polyketides, cis-4-hydroxymellein (2) and trans-4-hydroxymellein (3) were isolated from the stem bark of Uvaria hamiltonii.
CHOUDHURY M. HASAN   +3 more
core   +2 more sources

Harnessing kānuka (Kunzea ericoides) subcritical water extract for food safety and odour neutralisation: an in vitro study

open access: yesJournal of Chemical Technology &Biotechnology, Volume 100, Issue 5, Page 1065-1076, May 2025.
Abstract BACKGROUND Kunzea ericoides (kānuka) is a traditional medicinal plant with antibacterial properties due to enriched bioactive constituents. However, a limited understanding of its antimicrobial profile has constrained its applications in food safety and odour neutralisation.
Indhuja Devadass   +2 more
wiley   +1 more source

Characterization of alcohol oxidase from Aspergillus ochraceus AIU 031

open access: yesThe Journal of General and Applied Microbiology, 2007
An alcohol oxidase (AOD) was found from Aspergillus ochraceus AIU 031, and its characteristics were revealed. This enzyme oxidized short-chain primary alcohols and ethylene glycol, and belonged to the same group as AOD from methylotrophic yeast. However, it differed in the following properties.
Kimiyasu, Isobe   +6 more
openaire   +3 more sources

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (Anethum graveolens) Essential Oil

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
This study explores the extraction of Anethum graveolens essential oil (EO) using advanced techniques, including Superheated Steam Extraction (SHSE), and compares them with traditional methods such as Hydro Distillation (HD), Steam Distillation (SD), and Supercritical Carbon Dioxide Extraction (SCF‐CO2).
Ambreen Fatima   +5 more
wiley   +1 more source

Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH)   +35 more
wiley   +1 more source

Fungal speciation using quantitative polymerase chain reaction (QPCR) in patients with and without chronic rhinosinusitis. [PDF]

open access: yes, 2006
Objectives/hypothesisThe objectives of this study were to determine the mycology of the middle meatus using an endoscopically guided brush sampling technique and polymerase chain reaction laboratory processing of nasal mucous; to compare the mycology of ...
Goldberg, Andrew N   +2 more
core  

Inhibicija rasta plijesni Aspergillus ochraceus ZMPBF 318 i Penicillum expansum ZMPBF 565 djelovanjem četiriju eteričnih ulja [PDF]

open access: yes, 2010
Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of the
A. Ramos   +30 more
core   +2 more sources

Aspergillus Mycotoxins: The Major Food Contaminants

open access: yesAdvanced Science, Volume 12, Issue 9, March 6, 2025.
Mycotoxins produced by Aspergillus contaminate food products and threat to human health. The multifaceted biosynthesis pathways are first discussed and elucidated several global regulators of the mycotoxins in detail. How global shifts in temperature and water availability, driven by climate change, are key determinants of Aspergillus proliferation and
Mengyao Xue   +23 more
wiley   +1 more source

Production of Protease Inhibitor With Penicillium sp. — Optimization of the Medium for Growth in Pellet Form and Cytotoxicity Testing

open access: yesEngineering in Life Sciences, Volume 25, Issue 3, March 2025.
ABSTRACT Penicillium sp. (IBWF 040‐09) produces a protease inhibitor that can potentially be used against the main protease of human African trypanosomiasis. Since the target substance is formed intracellularly (under nutrient limitation), the fungal pellet is preferred compared to the free mycelia in bioreactor cultivation.
Winda Soerjawinata   +6 more
wiley   +1 more source

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