Valorization of Caragana korshinskii Kom. using cooperative Aspergillus oryzae and Saccharomyces cerevisiae to produce fermented feed protein. [PDF]
Zuo S, Su J, Zhang F, Yu S, Cao X, Xu C.
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Purification and biochemical characterization of L-glutaminase from Aspergillus oryzae with potential biotechnological applications in synthesis of L-theanine and as antitumor agent. [PDF]
El-Shora HM +5 more
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Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State [PDF]
Dyah Hesti Wardhani +2 more
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Properties of arylamidase from Aspergillus oryzae. [PDF]
Tadanobu Nakadai, Seiichi Nasuno
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Spatiotemporal regulation of endoplasmic reticulum stress visualized by live imaging of bipA mRNA in Aspergillus oryzae. [PDF]
Sathongdejwisit P +5 more
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Ergothioneine production with Aspergillus oryzae
To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A. oryzae and succeeded in producing ERG (231.0 mg/kg of media, which was 20 times higher than the wild type)
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Enhancing leucine aminopeptidase activity in Aspergillus oryzae LL1 through multi-round UV irradiation mutagenesis with potential application in debittering. [PDF]
Wen CY, Chen BC, Lin HY.
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