Results 21 to 30 of about 22,583 (209)

Ergothioneine production with Aspergillus oryzae [PDF]

Bioscience, Biotechnology, and Biochemistry, 2019
ABSTRACT To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A.
Takusagawa, Shun, Satoh, Yasuharu, Ohtsu, Iwao, Dairi, Tohru   +3 more
openaire   +3 more sources

Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]

PeerJ, 2017
Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
doaj   +2 more sources

Studies on the Control of Mycotoxin Producing Fungi Isolated from Sorghum Sold in Bida, Niger State Nigeria

Journal of Applied Sciences and Environmental Management, 2023
Sorghum is an important crop in Africa including Nigeria, Mali and Niger. Fungi contaminate grains including sorghum with fungal poisonous secondary metabolites called mycotoxins.
A. Banson, S. O. Ajeighe, M. A. Ajayi
doaj   +1 more source

Alternate Special Stains for the Detection of Mycotic Organisms in Oral Cyto-Smears—A Histomorphometric Study

Microorganisms, 2022
In the wake of the COVID-19 pandemic, fungal infections of the maxillofacial region have become prevalent, making their accurate diagnosis vital. Histopathological staining remains a simple, cost-effective technique for differentiation and diagnosis of ...
S. V. Sowmya, Dominic Augustine, Beena Hemanth, Arcot Gopal Prathab, Ahmed Alamoudi, Hammam Ahmed Bahammam, Sarah Ahmed Bahammam, Maha A. Bahammam, Vanishri C. Haragannavar, Sonia Prabhu, Shankargouda Patil   +10 more
doaj   +1 more source

Improving the Yield of Glucoamylase and α-amylase in Solid-state Co-culture

MATEC Web of Conferences, 2016
Steamed rice inoculated with Aspergillus oryzae, called Koji, is an essential ingredient for making amazake or brewing sake. However, A. oryzae usually offers low enzyme yield, especially in case of glucoamylase.
Takefuji Haruka, Ninomiya Junko, Morita Hiroshi   +2 more
doaj   +1 more source

Elusive origins of the extra genes in Aspergillus oryzae. [PDF]

PLoS ONE, 2008
The genome sequence of Aspergillus oryzae revealed unexpectedly that this species has approximately 20% more genes than its congeneric species A. nidulans and A. fumigatus. Where did these extra genes come from?
Nora Khaldi, Kenneth H Wolfe
doaj   +1 more source

Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil

International Islamic University Malaysia Engineering Journal, 2023
This research aimed to determine the role of Aspergillus awamori, Aspergillus niger, and Aspergillus oryzae in degrading starch on turmeric rhizome substrate to increase the yield of turmeric oil.
Muhammad Yusuf Abduh, Asri Ifani Ramawati, Tinta Komariyah, Yohanes Theda   +3 more
doaj   +1 more source

Genome-wide identification of the fatty acid desaturases gene family in four Aspergillus species and their expression profile in Aspergillus oryzae

AMB Express, 2018
Fatty acid desaturases play a key role in producing polyunsaturated fatty acids by converting single bonds to double bonds. In the present study, a total of 13, 12, 8 and 8 candidate fatty acid desaturases genes were identified in the Aspergillus oryzae,
Wen Tang, Changsheng Ouyang, Lanlan Liu, Haoran Li, Chuanhui Zeng, Jie Wang, Lijun Fu, Qinqin Wu, Bin Zeng, Bin He   +9 more
doaj   +1 more source

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Journal of Dairy Science, 2022
: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production.
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura   +14 more
doaj   +1 more source

Pitch Control of Recycled Whitewater from Papermaking by Aspergillus oryzae

BioResources, 2015
Whole cells of Aspergillus oryzae 35 were used as a biocatalyst for the degradation of glycerol trioleate, which largely contributes to pitch deposits in papermaking. Different types of inducers in culture media showed various effects on both the biomass
Liangliang Sui, Guanglei Zhao, Xiaofeng Li   +2 more
doaj   +1 more source