Results 71 to 80 of about 22,583 (209)

L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters

, 2021
Marília Crivelari da Cunha, Jessika Gonçalves dos Santos Aguilar, Santa Maria Del Rosário Orrillo Lindo, Ruann Janser Soares de Castro, Hélia Harumi Sato   +4 more
openalex   +2 more sources

Molecular Characterization of Low-Density Polyethene (LDPE) Degrading Bacteria and Fungi from Dandora Dumpsite, Nairobi, Kenya

International Journal of Microbiology, 2018
This study aimed at molecular and biochemical characterization of low-density polyethene (LDPE) degrading fungi and bacteria from Dandora dumpsite, Nairobi. Twenty bacterial and 10 fungal isolates were identified using 16S rDNA and 18S rDNA sequences for
Christabel Ndahebwa Muhonja, Gabriel Magoma, Mabel Imbuga, Huxley Mae Makonde   +3 more
doaj   +1 more source

A cross-sectional survey of sensitization to Aspergillus oryzae–derived lactase in pharmaceutical workers [PDF]

, 1999
Jonathan A. Bernstein, David I. Bernstein, Thomas Stauder, Zana L. Lummus, Jonathan A. Bernstein   +4 more
openalex   +1 more source

Construction of a binary vector for the expression of the Aspergillus niger McoD laccase gene in the industrial filamentous fungus Aspergillus oryzae

Vietnam Journal of Science, Technology and Engineering, 2018
The filamentous fungus Aspergillus oryzae, also named as the koji mold, is a preferred host for enzyme production due to its prominent secretion ability into the culture medium.
Hanh Dung Thai, Van-Tuan Tran
doaj   +1 more source

Biopreservative Potential of Lemon Grass (Cymbopogon citratus) Oil against Common Food Spoilage Fungi

Journal of Applied Sciences and Environmental Management
Food spoilage fungi are becoming a global challenge to food storage and food safety, hence tons of food are lost annually to the activities of these fungi while consumption of spoilt food are dangerous to human health.
M. R. Adebayo, T. O. Osuolale
doaj  

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +1 more source

Insertion Analysis of Putative Functional Elements in the Promoter Region of theAspergillus oryzaeTaka-amylase A Gene (amyB) Using a HeterologousAspergillus nidulans amdS-lacZFusion Gene System [PDF]

, 1999
Yoji KANEMORI, Katsuya Gomi, Katsuhiko Kitamoto, Chieko Kumagai, Gakuzo Tamura   +4 more
openalex   +1 more source

Effect of Co-fermentation with Monascus and Aspergillus oryzae on Flavor Substances and Microfloral Structure of Soybean Paste [PDF]

Shipin Kexue
In order to explore the effect of co-fermentation with Monascus and Aspergillus oryzae on the quality of soybean paste, the volatile flavor components in soybean pastes produced using pure and mixed cultures of A.
JIANG Siqiang, CHEN Gong, LI Xiongbo, WANG Zeliang, FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, DENG Weiqin
doaj   +1 more source

Aspergillus oryzae as Probiotic in Poultry - A Review [PDF]

, 2005
Kyung-Woo Lee, Soo Kee Lee ., B. D. Lee
openalex   +1 more source

Divergent volatile metabolomes and flavor attributes in rice fermented by Aspergillus oryzae and Aspergillus flavus

Frontiers in Fungal Biology
IntroductionThe generally recognized as safe (GRAS) fungus Aspergillus oryzae has been used for millennia in the production of traditional Asian fermented foods and beverages. Domestication has led to genomic and phenotypic adaptations that distinguish A.
Colin O. McCarthy, Dasol Choi, Alissa A. Nolden, Eric A. Decker, Jae-Hyuk Yu, John G. Gibbons   +5 more
doaj   +1 more source